search our site     home > key topics   crops In 2001, crop production had a market value of 96.8 billion dollars and accounted for almost half of the total market value associated with agricultural production. ERS economists conduct research and analysis on a wide range of U.S. crops including grains, oilseeds, fruits, vegetables, cotton, sugar, and tobacco. related subtopics - provide a listing of resources related to subtopics of crops. Ag Chemicals & Production Technology Agricultural Market/Trade Projections Barley Biotechnology Corn Cotton Dry Edible Beans Farm Structure, Income, & Performance Fruits & Tree Nuts International Agriculture Oats Peanuts Policy Topics Potatoes Rice Sorghum Soybeans & Oil Crops Sugar & Sweeteners Tobacco Tomatoes Trade Vegetables & Melons Wheat related briefing rooms - offer an indepth discussion synthesizing ERS research Agricultural Baseline Projections Farm Risk Management Invasive Species Management Organic Farming and Marketing feature ERS outlook reports track and analyze the short-term outlook for commodities, farm income and finance, food prices, and agricultural trade. In addition to recent releases, this page offers a brief overview of the outlook for U.S. agriculture and links to reports on special topics, the latest data, and a calendar of report releases. web administration: webadmin@ers.usda.gov updated: May 4, 2004  Also at ERS... latest publications (all) • Feed Outlook • Wheat Outlook • Rice Outlook latest data products (all) • Vegetable and Melons Yearbook Data tables • Wheat Yearbook data tables • U.S. Strawberry Industry resources • Contact an ERS Expert • Calendar of Releases services • Receive E-mail Updates • E-mail This Page • Translate This Page

Ag Chemicals & Production Technology Agribusiness/Industry Concentration Agricultural Market/Trade Projections Agricultural R&D and Productivity Biotechnology Crops Diet, Consumption, & Health Farm Financial & Risk Management Farm Structure, Income, & Performance Farm/Rural Finance & Tax Food & Nutrition Assistance Programs Food Market Structures Food Prices, Spreads & Margins Food Safety International Agriculture Livestock, Dairy, Poultry, Aquaculture Macroeconomics in the Ag & Food Economy Natural Resources, Environment, & Conservation Policy Topics Rural America Trade U.S./State Facts What's New State Facts Calendar of Releases E-Mail Updates Subject Specialists Archive