Recipes
Salads

1 cup plain lowfat yogurt
1/2 cup strawberries, sliced
2 Tbsp. apricots, finely chopped
1 tsp. fresh or dry mint
4 ounces bean sprouts

• Mix strawberries, apricot and mint.
• Store over night in refrigerator.
• Use to top a bed of sprouts.
• Makes 2 servings.

This is an official 5 A Day recipe.
Recipe provided by the International Sprout Growers Association.
Nutritional Analysis Per Serving: Calories, 182; Fat, 6g; Fiber, 3g; Cholesterol, 7mg; Sodium, 95mg; percent calories from fat, 29%.