Recipes
Entrees
Strawberry Spa Turkey Salad
Serves 4
Three 5 A Day servings
Resources: PBH/California Strawberry Advisory Board
Ingredients
6 Tbsp chopped prepared mango chutney
¼ cup nonfat plain yogurt
¼ cup nonfat mayonnaise dressing
2 Tbsp lime juice
Salt and pepper to taste
Lettuce leaves
8 slices (1 oz each) cooked, skinless turkey breast
2 pint basket strawberries, stemmed and halved
1 cup red seedless grapes
¾ cup celery, sliced
½ cup red onion, chopped
Mint sprigs, for garnish
In small bowl whisk chutney, yogurt, mayonnaise and lime juice; season
with salt and pepper. Line platter or 4 individual serving plates with
lettuce; top with turkey, strawberries, grapes, celery and onion. Drizzle
with chutney dressing; garnish with mint sprigs.
Nutritional analysis per serving: Calories 261, Fat 4g, Calories from
Fat 12%, Cholesterol 44mg, Fiber 5g, Sodium 282mg.
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