Location: Instrumentation and Sensing Laboratory
Development of Multispecteral Imaging Processing Algorithms for Identification of Wholesome, Septicemia, and Inflammatory Process Chickens - (04-Aug-04)
Application of Multispectral Imaging for Identification of Systemically Diseased Chicken - (01-Aug-04)
Characterizing Wholesome and Unwholesome Chickens by Cieluv Color Difference - (01-Aug-04)
Evaluating Uv-B Effects and Edu Protection in Soybean Leaves Using Fluorescence Emission Spectra and Fluorescence Images - (30-Apr-04)
Hyperspectral and Multispectral Laser Induced Fluorescence Imaging Techniques for Food Safety Inspection - (25-Feb-04)
High-Speed Poultry Inspection Using Visible/near-Infrared Spectrophotometer - (29-Oct-03)
Spectroscopic Detection of Abnormality in Chicken Liver As An Inspection Tool - (29-Oct-03)
Multispectral Fluorescence Imaging Techniques for Nondestructive Food Safety Inspection - (29-Oct-03)
Portable Multispectral Fluorescence Imaging System for Food Safety Applications - (29-Oct-03)
Analysis of Hyperspectral Fluorescence Images for Poultry Skin Tumor Inspection - (14-Oct-03)
Multispectral Laser-Induced Fluorescence Imaging System for Large Biological Samples - (01-Jul-03)
Automated Detection of Fecal Contamination of Apples by Multispectral Laser-Induced Fluorescence Imaging - (01-Jul-03)
Analysis of Vis/nir Spectral Variations of Wholesome, Septicemia, and Cadaver Chicken Samples - (08-May-03)
Characterization of Spectral Variations of Irradiated Chicken Breasts with 2d Correlation Spectroscopy - (25-Sep-02)
Detection of Septicemia in Chicken Livers by Spectroscopy - (24-Sep-02)
Assessment of Combined Effects of Elevated Tropospheric O3 and Co2 on Soybean under Well-Watered and Restricted Soil Moisture Conditions by Multispectral Fluorescence Imaging Techniques - (12-Sep-02)
Chicken Disease Characterization by Fluorescence Spectroscopy - (01-Aug-02)
Changes in Structure and Color Characteristics of Irradiated Chicken Breasts As a Function of Dosage and Storage Time - (01-Aug-02)
Analysis of Vis/nir Spectral Variations of Wholesome and Unwholesome Chicken Meat - (01-Aug-02)
Application of Hyperspectral Fluorescence Imaging for Detection of Skin Tumors on Chicken Carcasses - (01-Aug-02)
Multispectral Detection of Fecal Contamination on Apples Based on Hyperspectral Imagery - Part I: Application of Visible-Near Infrared Reflectance Imaging - (01-Aug-02)
Potential Problems for Measuring Ammonia Emissions from Farm Structures - (01-Jun-02)
Changes in Structure and Color Characteristics of Irradiated Chicken Breasts As a Function of Dosage and Storage Time - (14-Mar-02)
Neural Networks - (04-Jan-02)
Separating Septicemic and Normal Chicken Livers by Visible/near Infrared Spectroscopy and Back-Propagation Neural Networks - (11-Dec-01)
Multispectral Fluorescence Imaging for Water Stress and Air Polution Effects on Crops - (22-Oct-01)
Machine Vision Technology for Agricultural Applications - (18-Jul-01)
Assessment of Environmental Plant Stresses Using Multispectral Steady-State Fluorescence Imagery - (15-Mar-01)
On-Line Automated Inspection of Poultry Carcasses by Machine Vision - (12-Mar-01)
Advances in Sensing Technologies for Poultry Inspection - (01-Feb-01)
Principal Component Regression of Near-Infrared Reflectance Spectra for Beef Tenderness Prediction - (15-Jan-01)
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