Research Leader
jluchansky@errc.ars.usda.gov
Phone: (215) 233-6621
Fax: (215) 233-6581
Room 1026
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Project List

	QUANTITATIVE DETERMINATION OF PATHOGEN REDUCTION DURING ANIMAL SLAUGHTER AND FOOD PROCESSING
	STRESS RESPONSES AND VIRULENCE EXPRESSION OF BACTERIAL PATHOGENS IN FOOD ENVIRONMENTS
	ANTILISTERIAL POTENTIAL OF FRANKFURTER CASINGS
	THE PREVALENCE OF LISTERIA MONOCYTOGENES IN BEEF PROCESSING PLANTS
	ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF MEXICAN-STYLE CHEESE
	MICROBIOLOGICAL SAFETY OF NEEDLE-TENDERIZED BEEF STEAKS, COOKED AND UNCOOKED, SURFACE INOCULATED WITH ESCHERICHIA COLI O0157:H7
	VIRULENCE MECHANISMS OF LISTERIA MONOCYTOGENES
	COMPARISON OF LISTERIA MONOCYTOGENES VIRULENCE IN A MOUSE MODEL FOR USE IN RISK ASSESSMENT
	DEVELOP NOVEL GENETIC BASED INTERVENTION STRATEGIES
	GENOME SEQUENCE FOR LISTERIA MONOCYTOGENS SCOTT 4B
	MOLECULAR SUBTYPING OF FOOD BORNE PATHOGENS
	DOSE-RESPONSE OF INFECTION FOLLOWING INTRAGASTRIC INOCULATION OF LISTERIA MONOCYTOGENES

Publications

	RECOVERY, CHARACTERIZATION AND CONTROL OF FOOD BORNE PATHOGENS FROM SLAUGHTER THROUGH FURTHER PROCESSING- (01-May-04)
	HOT WATER POST-PROCESS PASTEURIZATION OF COOK-IN-BAG TURKEY BREAST TREATED WITH POTASSIUM LACTATE & SODIUM DIACETATE (OPTI-FORM®) AND ACIDIFIED SODIUM CHLORITE FOR CONTROL OF LISTERIA MONOCYTOGENES DURING STORAGE AT 4C- (05-Jan-04)
	EVALUATION OF NISIN-COATED CELLULOSE CASINGS FOR CONTROL OF LISTERIA MONOCYTOGENES INOCULATED ONTO THE SURFACE OF COMMERCIALLY-PREPARED FRANKFURTERS- (01-Dec-03)
	RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY- PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE.- (15-Nov-02)
	VALIDATION OF THE USDA/ARS PACKAGE RINSE METHOD FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY-CONTAMINATED, COMMERCIALLY-PREPARED FRANKFURTERS- (27-Apr-03)
	INHIBITION OF NON-PROTEOLYTIC PSYCHROTOPHIC CLOSTRIDIA AND ANAEROBIC SPOREFORMERS BY SODIUM DIACETATE AND SODIUM LACTATE IN COOK-IN-BAG TURKEY BREAST- (19-Mar-03)
	EFFECT OF RE-HEATING ON VIABILITY OF A 5-STRAIN MIXTURE OF L. MONOCYTOGENES IN VACUUM-SEALED PKGS OF FRANKFURTERS,COMMERCIALLY PREPARED WITH AND WITHOUT 2.0% POTASSIUM LACTATE, FOLLOWING REFRIGERATED OR FROZEN STORAGE- (19-Mar-03)
	USE OF PULSED-FIELD GEL ELECTROPHORESIS TO DETERMINE THE SUCCESSION OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES IN VACUUM-SEALED PACKAGES OF FRANKFURTERS DURING EXTENDED STORAGE AT 4 DEG C- (16-Mar-03)
	A CASE REPORT OF SPORADIC OVINE LISTERIAL MENIGOENCEPHALITIS IN IOWA WITH AN OVERVIEW OF LIVESTOCK AND HUMAN CASES- (03-Dec-01)
	THE EFFICIENCY OF CONVENTIONAL PASTERURIZATION TEMPERATURES ON BACILLUS ANTHRACIS (STERNE) SPORES IN WATER, MEDIA, AND MILK- (01-Feb-04)
	USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER- (28-Apr-03)
	COMPARISON OF VIRULENCE IN MICE AND CACO-2 CELL INVASION BY MUTANTS OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS OF A SEROTYPE 4B STRAIN OF LISTERIA MONOCYTOGENES- (30-Jun-04)
	FUNCTIONAL CHARACTERIZATION OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS OF A LISTERIA MONOCYTOGENES SEROTYPE 4B STRAIN- (27-Jan-04)
	PULSED FIELD FINGERPRINTING OF VAGINAL GROUP B STREPTOCOCCUS IN PREGNANCY: CORRELATION OF RESTRICTION PROFILES WITH SEROTYPE.- (16-Apr-03)
	ENVIRONMENTAL, HOST, AND BACTERIAL FACTORS THAT INFLUENCE THE PATHOGENESIS OF GASTROINTESTINAL LISTERIOSIS- (01-Feb-03)
	INCIDENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES IN BEEF PROCESSING PLANTS IN THE UNITED STATES- (01-May-04)
	PREVALENCE OF CAMPYLOBACTER WITHIN A SWINE SLAUGHTER AND PROCESSING FACILITY- (27-Mar-03)
	WHOLE GENOME COMPARISONS OF SEROTYPE 4B AND 1/2A STRAINS OF THE FOOD-BORNE PATHOGEN LISTERIA MONOCYTOGENES REVEAL NEW INSIGHTS INTO THE CORE GENOME COMPONENTS OF THIS SPECIES- (01-Apr-04)
	CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 FROM DOWNER AND HEALTHY DAIRY CATTLE IN THE UPPER MIDWEST REGION OF THE UNITED STATES- (27-May-03)