USDA Logo
ARS Logo

  Microbial Food Safety Research
Printer FriendlyPrintable version     Email this pageEmail this page
 
Search
 
 
This site only
  Advanced Search
 
People & Places
 
 
  Display category headings
People & Places
People & Places; >
Pina M Fratamico
Microbial Food Safety Research

Micrbiol
pfratamico@errc.ars.usda.gov
Phone: (215) 233-6525
Fax: (215) 233-6581
Room 2111.3
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Project List

Publications
item PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES RECOVERED IN THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY- (03-Aug-04)
item FOOD-BORNE PATHOGENS AND AT-RISK POPULATIONS: MICROBIOLOGICAL CONSIDERATIONS- (01-Apr-04)
item DETECTION OF FOOD-BORNE PATHOGENS BY REAL-TIME POLYMERASE CHAIN REACTION ASSAYS- (30-Jun-03)
item REAL-TIME PCR- (30-Jun-03)
item SEQUENCE OF THE ESCHERICHIA COLI O121 O ANTIGEN GENE CLUSTER AND DETECTION OF E. COLI O121 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES- (14-Apr-03)
item COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF- (15-Feb-03)
item TOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITRO- (27-Jan-03)
item PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES BASED ON THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY- (10-Jan-03)
item CAMPYLOBACTER: STRESS RESPONSES IN FOOOD ENVIRONMENTS AND DETECTION.- (10-May-02)
item NUCLEIC ACID-BASED DIAGNOSTIC METHODS- (12-May-04)
item QUORUM SENSING: A PRIMER FOR FOOD MICROBIOLOGISTS- (21-Dec-03)
item QUORUM SENSING AND FOOD SAFETY- (01-Dec-03)
item AN EVALUATION OF ASCORBIC ACID AS A QUORUM SENSING ANALOGUE TO CONTROL GROWTH, SPORULATION, AND ENTEROTOXIN PRODUCTION IN CLOSTRIDIUM PERFRINGENS- (07-Nov-03)
item COMPROMISED HUMAN HEALTH AND THE INCREASED RISK OF FOODBORNE DISEASE- (22-Apr-04)
item EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS- (01-Jan-03)
item CHARACTERIZATION OF TWO PLASMIDS THAT POSSESS ANTIBIOTIC RESISTANCE GENES IN SALMONELLA ENTERICA SEROVAR TYPHIMURIUM U302 STRAIN G8430- (27-Jun-03)
item DETECTION OF ESCHERICHIA COLI SEROTYPES 026 AND 0113 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES- (21-Nov-03)
 
 
 
ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help |
Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House