Location: Microbial Food Safety Research
PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES RECOVERED IN THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY - (03-Aug-04)
NUCLEIC ACID-BASED DIAGNOSTIC METHODS - (12-May-04)
COMPROMISED HUMAN HEALTH AND THE INCREASED RISK OF FOODBORNE DISEASE - (22-Apr-04)
FOOD-BORNE PATHOGENS AND AT-RISK POPULATIONS: MICROBIOLOGICAL CONSIDERATIONS - (01-Apr-04)
THE FATE OF CLOSTRIDIUM PERFRINGENS SPORES EXPOSED TO OZONE AND/OR MILD HEAT PRETREATMENT ON BEEF SURFACES FOLLOWED BY ATMOSPHERE MODIFICATION - (01-Mar-04)
SEROTYPE, ANTIMICROBIAL RESISTANCE PATTERNS, GENOTYPE AND VIRULENCE CHARACTERISTICS OF PATHOGENIC YERSINIA ENTEROCOLITICA ISOLATED FROM SWINE FECES - (05-Feb-04)
THE EFFICIENCY OF CONVENTIONAL PASTERURIZATION TEMPERATURES ON BACILLUS ANTHRACIS (STERNE) SPORES IN WATER, MEDIA, AND MILK - (01-Feb-04)
SURVIVAL OF LISTERIA MONOCYTOGENES STRAIN H7762 AND RESISTANCE TO SIMULATED GASTRIC FLUID FOLLOWING EXPOSURE TO FRANKFURTER EXUDATE - (27-Jan-04)
QUORUM SENSING AND FOOD SAFETY - (01-Dec-03)
DETECTION OF ESCHERICHIA COLI SEROTYPES 026 AND 0113 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES - (21-Nov-03)
AN EVALUATION OF ASCORBIC ACID AS A QUORUM SENSING ANALOGUE TO CONTROL GROWTH, SPORULATION, AND ENTEROTOXIN PRODUCTION IN CLOSTRIDIUM PERFRINGENS - (07-Nov-03)
CHANGES IN THERMAL SENSITIVITY RESULTING FROM PH AND NUTRITIONAL SHIFTS OF ACID-ADAPTED AND NON-ACID-ADAPTED LISTERIA MONOCYTOGENES SCOTT A, A SEROTYPE 4B STRAIN - (29-Aug-03)
INCREASED INACTIVATION OF OZONE-TREATED CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES ON FABRICATED BEEF SURFACES USING MILD HEAT - (21-Aug-03)
RISK FACTORS FOR YERSINIA ENTEROCOLITICA ON U.S. SWINE FARMS IN 2000 - (20-Jul-03)
REAL-TIME PCR - (30-Jun-03)
DETECTION OF FOOD-BORNE PATHOGENS BY REAL-TIME POLYMERASE CHAIN REACTION ASSAYS - (30-Jun-03)
CHARACTERIZATION OF TWO PLASMIDS THAT POSSESS ANTIBIOTIC RESISTANCE GENES IN SALMONELLA ENTERICA SEROVAR TYPHIMURIUM U302 STRAIN G8430 - (27-Jun-03)
A 6X6 DROP PLATE METHOD FOR SIMULTANEOUS COLONY COUNTING AND MPN ENUMERATION OF CAMPYLOBACTER JEJUNI, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI - (09-Jun-03)
EFFECT OF FREEZING ON THE SURVIVAL OF COLD-STRESSED CAMPYLOBACTER JEJUNI IN GROUND CHICKEN AND CHICKEN SKIN - (08-May-03)
BACTERIAL SURVIVAL FOLLOWING SYNERGISTIC USE OF OZONE AND HEAT - (30-Apr-03)
SEQUENCE OF THE ESCHERICHIA COLI O121 O ANTIGEN GENE CLUSTER AND DETECTION OF E. COLI O121 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES - (14-Apr-03)
INHIBITION OF QUORUM SENSING IN CLOSTRIDIUM PERFRINGENS AS A MEANS TOWARD FOOD SAFETY - (28-Feb-03)
COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF - (15-Feb-03)
TOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITRO - (27-Jan-03)
PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES BASED ON THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY - (10-Jan-03)
VIABILITY OF CLOSTRIDIUM PERFRINGENS, ESCHERICHIA COLI, AND LISTERIA MONOCYTOGNES SURVIVING MILD HEAT OR AQUEOUS OZONE TREATMENT ON BEEF FOLLOWED BY HEAT, ALKALI, OR SALT STRESS - (18-Oct-02)
EFFECT OF OZONE STRESS ON CLOSTRIDIUM PERFRINGENS VIABILITY FOLLOWING THE AQUEOUS TREATMENT OF BEEF SURFACES - (07-Sep-02)
A COMPARISON OF SAMPLE PREPARATION METHODS FOR PCR-BASED DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA IN GROUND PORK - (12-Jun-02)
CAMPYLOBACTER: STRESS RESPONSES IN FOOOD ENVIRONMENTS AND DETECTION. - (10-May-02)
CLOSTRIDIUM PERFRINGENS: STATUS OF A FOOD-BORNE SPORE-FORMER - (27-Mar-02)
CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS IN FOOD SAFETY - (28-Feb-02)
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