Cereal Products and Food Science Research ARS Home Midwest Area Ntl. Ctr. for Agricultural Utilization Rsch. Cereal Products and Food Science Research Printable version     Email this page     All ARS Web Sites Main ARS Site About ARS Business Careers News & Events People & Places Research Products & Serv Beltsville Mid South Mid West North Atlantic Northern Plains Pacific West South Atlantic Southern Plains Natl. Agric. Library   This site only   Advanced Search   Research   Programs and Projects       Research Research > Research Programs and Projects at this Location Quality and Utilization of Agricultural Products Development of Value Added Products from Seed Proteins: Rheological Properties, Performance (408712) Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates (408838) New Metalworking Fluids from Bio-Based Materials (408949) Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking (408548) Rheological and Interfacial Properties of Bio-Based Materials and Food Products (405541)     ARS Research Links National Programs Research Projects     ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help | Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House