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  Food Safety Intervention Technologies Research
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Research Staffing

Research Disciplines

The following are some of the science and technology disciplines represented at the Eastern Regional Research Center's Food Safety Intervention Technologies Research Unit:

Biological Lab Technician Microbiologist
Biological Science Lab Aid
Biological Science Lab Technician
Biologist
Chemical Engineer
Chemical Engineer Technician
Chemist
Industrial Equipment Mechanic
Mechanical Engineer
Microbiologist
Microbiologist/Food Technologist
Physical Science Lab Technician
Research Chemist
Research Food Technologist
Research Microbiologist
Research Plant Pathologist
Statistician

The above list is not comprehensive; other disciplines are hired as the research demands.

In addition to research scientists, there are technical and administrative positons providing support services for the research and for the overall support of the Center.

 
Research Units
  Dairy Processing and Products
  Food Safety Intervention Technologies
  Fats, Oils and Animal Coproducts
  Microbial Biophysics and Residue Chemistry
  Microbial Food Safety
  Crop Conversion Science and Engineering
  Core Technologies
 
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