DYNAMIC MEASUREMENT AND MATHEMATICAL MODELING OF THE TEMPERATURE HISTORY ON HOT DOG SURFACES DURING VACUUM-STEAM-VACUUM PROCESSES - (04-Nov-04)

QUALITY OF FRESH-CUT APPLE SLICES AS AFFECTED BY IONIZING RADIATION AND CALCIUM ASCORBATE TREATMENT - (04-Oct-04)

NALIDIXIC ACID RESISTANCE INCREASES SENSITIVITY OF ESCHERICHIA COLI O157:H7 TO IONIZING RADIATION IN SOLUTION AND ON GREEN LEAF LETTUCE - (27-Sep-04)

ANTIOXIDANT CAPACITY OF FRESH-CUT VEGETABLES EXPOSED TO IONIZING RADIATION - (16-Sep-04)

STUDIES TO SELECT AN APPROPRIATE NON-PATHOGENIC SURROGATE ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN PLACE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN A PILOT PLANT STUDIES - (06-Sep-04)

EFFECTIVENESS OF IRRADIATION TREATMENTS IN KILLING LISTERIA MONOCYTOGENES ON FRESH VEGETABLES AT REFRIGERATED TEMPERATURE - (15-Aug-04)

SENSORY EVALUATION OF IRRADIATED GROUND BEEF PATTIES FOR THE NATIONAL SCHOOL LUNCH PROGRAM - (23-Jul-04)

INVOLVEMENT OF VOLATILE SULFUR COMPOUNDS IN IONIZING RADIATION-INDUCED OFF-ODOR OF FRESH ORANGE JUICE - (22-Jun-04)

NUMERICAL ANALYSIS OF HEAT TRANSFER DURING SURFACE PASTEURIZATION OF HOT DOGS WITH VACUUM-STEAM-VACUUM TECHNOLOGY - (08-Jun-04)

BROWNING INHIBITOR AND PROCESSING AID CONTAMINATION - (15-May-04)

RFEF PILOT PLANT FOR INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE - (04-May-04)

EFFECT OF NISIN IN COMBINATION WITH EDTA, SODIUM LACTATE AND POTASSIUM SORBATE FOR REDUCING SALMONELLA ON WHOLE AND FRESH-CUT CANTALOUPE - (03-May-04)

RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE - (01-May-04)

COMMERCIAL-SCALE SURFACE PASTEURIZATION FOR INACTIVATION OF SALMONELLA POONA RM 2350 AND ESCHERICHIA COLI ATCC 25922 ON CANTALOUPES - (15-Apr-04)

ELIMINATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT TURKEY AND CHEESE TORTILLA WRAPS USING IONIZING RADIATION - (09-Apr-04)

IONIZING RADIATION AND ANTIOXIDANTS AFFECT VOLATILE SULFUR COMPOUNDS, LIPID OXIDATION AND COLOR OF READY-TO-EAT TURKEY BOLOGNA - (01-Apr-04)

SURFACE PASTEURIZATION OF WHOLE CANTALOUPES INOCULATED WITH SALMONELLA POONA OR ESCHERICHIA COLI - (29-Mar-04)

ENGINEERING ANALYSIS OF VACUUM-STEAM-VACUUM SURFACE PASTEURIZATION PROCESSES - (10-Mar-04)

INHIBITION OF LISTERIA MONOCYTOGENES BY NATIVE MICROFLORA OF WHOLE CANTALOUPE - (23-Feb-04)

THERMAL RESISTANCE OF LISTERIA MONOCYTOGENES, SALMONELLA HEIDELBERG, AND ESCHERICHIA COLI O157:H7 AT ELEVATED TEMPERATURES - (21-Feb-04)

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