Microbiologist
bannous@arserrc.gov
Phone: (215) 233-6797
Fax: (215) 233-6406
Room 3112.3
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Project List

	EFFICACY OF CHLORINE DIOXIDE GAS IN INACTIVATING INACCESSIBLE BACTERIA ON APPLES AND MELONS
	NOVEL BL-2 PROCESSING SYSTEM FOR IMPROVING SAFETY OF FRESH FRUIT AND VEGETABLE PRODUCTS
	ENHANCING THE MICROBIAL SAFETY OF FRESH AND FRESH-CUT MELON
	NEW TECHNOLOGIES FOR DECONTAMINATION OF FRESH FRUITS AND VEGETABLES CONTAINING HUMAN PATHOGENS

Publications

	STUDIES TO SELECT AN APPROPRIATE NON-PATHOGENIC SURROGATE ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN PLACE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN A PILOT PLANT STUDIES- (06-Sep-04)
	COMMERCIAL-SCALE SURFACE PASTEURIZATION FOR INACTIVATION OF SALMONELLA POONA RM 2350 AND ESCHERICHIA COLI ATCC 25922 ON CANTALOUPES- (15-Apr-04)
	SURFACE PASTEURIZATION OF WHOLE CANTALOUPES INOCULATED WITH SALMONELLA POONA OR ESCHERICHIA COLI- (29-Mar-04)
	RISK OF ESCHERICHIA COLI O157:H7 CONTAMINATION ASSOCIATED WITH CLOSE PROXIMITY OF AN ORCHARD TO AN ACTIVE PASTURE- (15-Feb-04)
	DEVELOPMENT OF BIOSAFETY LEVEL-2 COMMERCIAL-SCALE PROCESSING FACILITY AT ERRC FOR FOOD PATHOGEN RESEARCH- (25-Oct-03)
	EFFICACY OF ACIDIC ELECTROLYZED WATER AND OTHER SANITIZING SOLUTIONS IN REDUCING ESCHERICHIA COLI O157:H7 POPULATIONS IN INACCESSIBLE REGIONS OF THE APPLE- (20-Nov-02)
	EFFICACY OF DIFFERENT WASHING AGENTS IN REDUCING THE POPULATIONS OF ESCHERICHIA COLI 0157:H7 ON ARTIFICIALLY INOCULATED GOLDEN DELICIOUS APPLES- (12-Oct-01)
	SOURCES OF BACTERIAL CONTAMINATION ON APPLES, AND NOVEL APPROACHES FOR REDUCTION OF THE BACTERIAL CONTAMINANTS- (12-Dec-00)
	BROWNING INHIBITOR AND PROCESSING AID CONTAMINATION- (15-May-04)
	THE SURVIVAL OF E. COLI 0157:H7 IN THE PRESENCE OF PENCILLIUM EXPANSUM AND GLOMERELLA CINGULATA IN WOUNDS ON APPLES SURFACES- (16-Jul-00)
	VAPOR-PHASE DECONTAMINATION OF APPLES CONTAINING ESCHERICHIA COLI- (06-Nov-02)
	A STUDY OF U.S. ORCHARDS TO IDENTIFY POTENTIAL SOURCES OF ESCHERICHIA COLI 0157:H7- (06-Mar-01)