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Research Project: Biosensor Processes for Detecting Pathogenic Bacteria in Foods

Location: Microbial Biophysics and Residue Chemistry Research

Project Number: 1935-42000-046-00
Project Type: Appropriated

Start Date: Jun 02, 2001
End Date: May 31, 2006

Objective:
The specific objectives of this research are to develop: (1) rapid and effective methods to separate and concentrate various pathogens from food samples in order to shorten the duration of, or reduce the need for, culture enrichment; (2) simple and effective sensors for the screening detection of food-borne pathogens; (3) integrated detection procedures suitable for regulatory and/or industrial applications.

Approach:
To develop the means to select and concentrate only target organisms in the presence of an elaborate non-pathogenic microflora. We propose to develop both IMB and immuno-affinity column technologies to more rapidly concentrate various food-borne target pathogens and thereby shorten the time period of, and minimize the need for, pre-detection culture enrichment. Biosensor methods will also be developed including, but not limited to: (1) an alkaline phosphatase-antibody system suitable for 96-well microplate readers; (2) metabolic control of cellular ATP level to confirm the presence of viable cells; (3) the use of the streptavidinbiotin interaction to enhance sample stability for light addressable potentiometric detection; (4) a cytolethal distending toxin (CDT)-mediated membrane disintegration assay; and (5) a liquid crystal detection system. Lastly, we propose to integrate and combine the most promising of these procedures into one, or more, screening protocols for regulatory and/or industrial applications.

 
Project Team
Tu, Shu-I
Brewster, Jeffrey
Irwin, Peter
Gehring, Andrew

Project Annual Reports
  FY 2003
  FY 2002
  FY 2001

Publications

Related National Programs
  Food Safety, (animal and plant products) (108)

Related Projects
   Immunomagnetic Bead Technology for Pathogen Bacteria Detection

 
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