Location: Microbial Biophysics and Residue Chemistry Research
OPTICAL METHODS FOR DETECTING ESCHERICHIA COLI 0157:H7 SPIKED ON CANTALOUPES - (15-Oct-04)
TIME-RESOLVED FLUORESCENCE DETECTION OF TOXINS AND PATHOGENIC BACTERIA IN FOODS - (06-Oct-04)
DETECTION OF VIABLE BACTERIA CELLS BY BIOLUMINESCENCE: A BIOENERGETIC APPROACH - (15-Sep-04)
BIOENERGETIC CONFIRMATION OF VIABLE PATHOGENS IN FOODS BY ATP-BIOLUMINESCENCE - (21-May-04)
DYNAMIC FACTORS CONTROLLING THE PATHOGEN CAPTURE BY IMMUNO MAGNETIC BEADS - (20-May-04)
OPTICAL METHODS FOR DETECTING E. COLI 0157:H7 SPIKED ON CANTALOUPES - (15-Apr-04)
TIME-RESOLVED FLUORESCENCE DETECTION OF SHIGA-LIKE TOXINS PRODUCED BY ESCHERICHIA COLI 0157 AND NON-0157 IN GROUND BEEF - (07-Apr-04)
SINGLE CHAIN ANTIBODY WITH SPECIFICITY FOR LISTERIA MONOCYTOGENES - (01-Apr-04)
EFFECT OF BACTERIAL PROTEIN EXTRACTION REAGENT AND SODIUM AZIDE ON THE DETECTION OF ESCHERICHIA COLI 0157:H7 USING IMMUNOMAGNETIC-ELECTROCHEMILUMINESCENCE - (23-Feb-04)
BLOCKING NON-SPECIFIC ADSORPTION OF NATIVE FOOD-BORNE MICROORGANISMS BY IMMUNO-MAGNETIC BEADS WITH IOTA-CARRAGEENAN - (30-Oct-03)
DETECTION OF ESCHERICHIA COLI 0157:H7 IN FOOD BY A MICROPLATE SANDWICH IMMUNOASSAY USING TIME-RESOLVED FLUOROMETRY - (10-Sep-03)
RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI 0157 AND SALMONELLA IN ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLOURESCENCE - (28-Aug-03)
APPLICATIONS OF IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLUORESCENCE TO DETECT OUTBREAK ESCHERICHIA COLI 0157 AND SALMONELLA IN ALFALFA SPROUTS - (28-Aug-03)
KINETIC FACTORS AFFECTING THE BACTERIAL CAPTURE EFFICIENCY OF IMMUNO BEADS: A COMPARISON BETWEEN BEADS WITH DIFFERENT SIZE AND DENSITY - (15-Jul-03)
EFFECT OF BEAD DIAMETER AND FLOW RATE IN MICRO-IMMUNOAFFINITY COLUMN CAPTURE OF E. COLI 0157:H7 - (29-Apr-03)
FACTORS AFFECTING THE BACTERIAL CAPTURE EFFICIENCY OF IMMUNO BEADS: A COMPARISON BETWEEN BEADS WITH DIFFERENT SIZE AND DENSITY - (27-Apr-03)
SIMULTANEOUS DETECTION OF ESCHERICHIA COLI 0157:H7 AND SALMONELLA TYPHIMURIUM IN FOODS USING IMMUNOMAGNETIC CAPTURE AND LANTHANIDE TIME-RESOLVED FLUORESCENCE - (16-Mar-03)
RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI 0157 ADN SALMONELLA IN ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLUORESCENCE - (14-Mar-03)
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENT DETECTION OF ESCHERICHIA COLI 0157:H7 - (13-Jan-03)
SIMULTANEOUS DETECTION OF ESCHERICHIA COLI 0157:H7 AND SALMONELLA TYPHIMURIUM IN FOODS USING IMMUNOMAGNETIC CAPTURE AND LANTHANIDE TIME-RESOLVED FLUORESCENCE - (11-Jan-03)
THE CAPTURE OF ESCHERICHIA COLI 0157:H7 FOR LIGHT ADDRESSABLE POTENTIOMETRIC SENSOR (LAPS) USING TWO DIFFERENT TYPES OF MAGNETIC BEADS - (01-Oct-02)
THE USE OF TIME-RESOLVED FLUOROIMMUNOASSAY TO SIMULTANEOUSLY DETECT ESCHERICHIA COLI 0157:H7, SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERIDITISIN FOODS - (01-Apr-02)
EVIDENCE FOR BUOYANCY-DEPENDENT IMB-SALMONELLA COMPLEX LOSSES DURING MAGNETIC PHASE SEPARATION - (15-Feb-02)
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