USDA Logo
ARS Logo

  Plant Genetics Research
Printer FriendlyPrinter Friendly Email this pageEmail this page
 
Search
 
 
This site only
  Advanced Search
 
Research
  Programs and Projects
 
 
  Display category headings
Research
Research >
Research Project: MODIFICATION OF SEED COMPOSITION FOR FOOD, FEED AND INDUSTRIAL USES OF SOYBEANS

Location: Plant Genetics Research

Project Number: 3622-21000-020-00
Project Type: Appropriated

Start Date: Mar 20, 2001
End Date: Mar 19, 2006

Objective:
Obtain basic biochemical and genetic information on soybean seed composition (proteins and oils) and development, and develop techniques for improving seed quality of soybean germplasm for added value in emerging specialty markets.

Approach:
Research will apply biochemical, molecular, genetic, and genomic approaches to develop a fundamental understanding of important seed/embryo components and development pathways. Identify and characterize genes, both qualitative and quantitative, affecting seed composition of soybeans, particularly genes controlling modification and interactions of the oil and protein fractions. Understanding of the seed composition biochemistry and genetics will facilitate manipulation of seed composition through marker-assisted selection and breeding leading to improved germplasm.

 
Project Team
Miernyk, Jan
Bilyeu, Kristin
Darrah, Larry
Krishnan, Hari
Beuselinck, Paul

Project Annual Reports
  FY 2003
  FY 2002
  FY 2001

Publications

Related National Programs
  Plant Biological and Molecular Processes (302)

Related Projects
   TO DEVELOP GREATER GENETIC DIVERSITY FOR IMPROVED OIL COMPOSITION IN SOYBEAN
   DEVELOPMENT OF GREATER GENETIC DIVERSITY FOR IMPROVED SOYBEAN SEED COMPOSITION
   FATTY ACID ANALYSIS OF OIL COMPOSITION IN SOYBEAN

 
ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help |
Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House