CHARACTERIZATION OF BIOLOGICAL TYPES OF CATTLE (CYCLE VII): CARCASS, YIELD, AND LONGISSIMUS PALATABILITY TRAITS - (15-Oct-04)

DEVELOPMENT AND EVALUATION OF AN ONLINE HIDE DECONTAMINATION PROCEDURE FOR USE IN A COMMERCIAL BEEF PROCESSING PLANT - (20-Sep-04)

ON-LINE CLASSIFICATION OF U.S. SELECT BEEF CARCASSES FOR LONGISSIMUS TENDERNESS USING VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (24-Aug-04)

FACTORS REGULATING LAMB LONGISSIMUS TENDERNESS ARE AFFECTED BY AGE AT SLAUGHTER - (26-May-04)

DECREASED DOSAGE OF ACIDIFIED SODIUM CHLORITE REDUCES MICROBIAL CONTAMINATION AND MAINTAINS ORGANOLEPTIC QUALITIES OF GROUND BEEF PRODUCTS - (16-Apr-04)

DEVELOPMENT OF OPTIMAL PROTOCOL FOR VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPIC EVALUATION OF MEAT QUALITY - (06-Apr-04)

INDICATORS OF TENDERIZATION ARE DETECTABLE BY 12 H POSTMORTEM IN OVINE LONGISSIMUS - (15-Jan-04)