Microbial Biophysics and Residue Chemistry Research
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Food Safety, (animal and plant products)
Advanced Techniques for the Analysis of Chemical Residues in Foods (404119)
Biosensor Processes for Detecting Pathogenic Bacteria in Foods (404750)
Detection and Prevention of Chemical and Microbial Contamination in Foods (408166)
Plant Biological and Molecular Processes
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi (404421)
Soil Resource Management
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi (404421)
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