Res Chemst
slehotay@errc.ars.usda.gov
Phone: (215) 233-6433
Fax: (215) 233-6442
Room 1125.3
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Project List

	Development of New Methods to Detect and Control Acrylamide Formation in Deep-Fat Fried Foods
	Fast, Practical, and Effective Approach for the Analysis of Hazardous Chemicals in the Food Supply
	Advanced Techniques for the Analysis of Chemical Residues in Foods

Publications

	EVALUATION OF COMMON ORGANIC SOLVENTS FOR GAS CHROMATOGRAPHIC ANALYSIS AND STABILITY OF MULTICLASS PESTICIDE RESIDUES- (16-Apr-04)
	APPLICATION OF GAS CHROMATOGRAPHY IN FOOD ANALYSIS- (01-Jul-02)
	APPROACHES AND RECOMMENDATIONS TO VALIDATE MS CONFIRMATION CRITERIA FOR VETERINARY DRUG RESIDUES IN FOOD- (05-May-02)
	EVALUATION OF COMMON ORGANIC SOLVENTS FOR GAS CHROMATOGRAPHIC ANALYSIS AND STABILITY OF MULTICLASS PESTICIDE RESIDUES- (16-Apr-04)
	A RAPID FLUORESCENCE SCREENING ASSAY FOR TETRACYCLINES IN CHICKEN MUSCLE- (18-Feb-04)
	APPLICATION OF ANALYTE PROTECTANTS TO IMPROVE ACCURACY AND RUGGEDNESS OF ROUTINE GC-MS ANALYSIS OF MULTIPLE PESTICIDE RESIDUES IN FOOD MATRICES- (04-Feb-03)
	EVALUATION OF ANALYTE PROTECTANTS TO IMPROVE GAS CHROMATOGRAPHIC ANALYSIS OF PESTICIDES- (04-Feb-03)
	INVESTIGATING THE IMPACTS OF AGRO-CHEMICALS ON OYSTERS AND WATER IN TRIBUTARIES OF THE CHESAPEAKE BAY- (15-Nov-99)
	THE FATE OF CURRENTLY USED PESTICIDES IN TWO CHESAPEAKE BAY TRIBUTARIES- (15-Nov-99)
	EUROPIUM-SENSITIZED LUMINESCENCE DETERMINATION OF OXYTETRACYCLINE IN CATFISH MUSCLE- (11-Feb-04)
	VOLATILE SULFUR COMPOUNDS IN IRRADIATED PRE-COOKED TURKEY BREAST ANALYZED WITH PULSED FLAME PHOTOMETRIC DETECTION- (04-May-02)