National Guidance

Guidance for Assessing Chemical Contaminant Data for Use In Fish Advisories

A set of four volumes that provides guidance for assessing health risks associated with the consumption of chemically contaminated non-commercial fish. We developed the series of documents to help state, local, regional, and tribal environmental health officials who are responsible for developing and managing fish consumption advisories. The set includes Third Editions of Volume 1: "Fish Sampling and Analysis" and Volume 2: "Risk Assessment and Fish Consumption Limits".

• Executive Summary
• Volume 1: Fish Sampling and Analysis, Third Edition
• Volume 2: Risk Assessment and Fish Consumption Limits, Third Edition
• Volume 3: Risk Management
• Volume 4: Risk Communication