Res Plant Path
mcevoyj@ba.ars.usda.gov
Phone: (301) 504-6983
Fax: (301) 504-5107
Room 220
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE, MD, 20705-2350

Project List

	Control Strategies to Reduce Postharvest Decay of Fresh Fruits and Vegetables
	Postharvest Survival Strategies and Biocontrol of Human Pathogens on Fresh Fruits and Vegetables

Publications

	Efficacy of Sanitizers on Pathogen Reduction of Fresh-Cut Carrots under Simulated Processing Conditions- (17-Mar-04)
	Relationship Between Host Acidification and Virulence of Penicillium Spp. on Apple and Citrus Fruit- (07-Jul-03)
	Package Film Oxygen Transmission Rate Affects Postharvest Biology and Quality of Fresh-Cut Cilantro Leaves- (25-Jun-03)
	Control of Bacterial Soft Rot and Foodborne Human Pathogens on Fresh Fruits and Vegetables- (16-Dec-02)
	Cross-Contamination of Lettuce by Escherichia Coli O157:h7 Via Contaminated Ground Beef- (04-Dec-02)
	Package Film Oxygen Transmission Rate Affects Postharvest Biology and Microbiology of Fresh-Cut Cilantro- (12-Jun-02)
	Effect of Postharvest Calcium Treatment on Apple Fruit Decay and Polygalacturonase Expression by Colletotrichum Acutatum- (01-Aug-01)
	Local Modulation of Host Ph by Colletotrichum Species As a Mechanism to Increase Virulence- (05-Jun-01)
	Microbial and Quality Changes in Fresh-Cut Baby Spinach Stored under Map and Super Atmospheric Oxygen Conditions- (07-Mar-04)
	The Efficacy of Sanitizers on the Reduction of E. Coli O157:h7 from Shredded Carrots under Simulated Processing Conditions- (06-Feb-04)