USDA Logo
ARS Logo

  Produce Quality and Safety
Printer FriendlyPrinter Friendly Email this pageEmail this page
 
Search
 
 
This site only
  Advanced Search
 
Research
  Programs and Projects
 
 
  Display category headings
Research
Research >
Research Project: Control Strategies to Reduce Postharvest Decay of Fresh Fruits and Vegetables

Location: Produce Quality and Safety

Project Number: 1275-42430-008-00
Project Type: Appropriated

Start Date: Feb 25, 2003
End Date: Feb 24, 2008

Objective:
Identify and characterize pathogen virulence factors important in postharvest decay. Optimize combined control strategies to reduce postharvest decay and maintain fruit quality.

Approach:
Determine virulence factors important in pathogenicity by comparing various characteristics of two pathogens of the same species, one of which is significantly less virulent than the other. Determine how environmental conditions involved in host-parasite interactions affect the virulence of the pathogen. Determine the combination of alternatives to chemical control that will equal the efficacy of fungicides in controlling postharvest plant pathogens.

 
Project Team
Conway, William - Bill
McEvoy, James - Jim
Saftner, Robert - Bob

Project Annual Reports
  FY 2003

Publications

Related National Programs
  Plant Diseases (303)
  Quality and Utilization of Agricultural Products (306)

 
ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help |
Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House