Produce Quality and Safety
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Food Safety, (animal and plant products)
Postharvest Survival Strategies and Biocontrol of Human Pathogens on Fresh Fruits and Vegetables (405571)
Plant Diseases
Control Strategies to Reduce Postharvest Decay of Fresh Fruits and Vegetables (406909)
Quality and Utilization of Agricultural Products
Control Strategies to Reduce Postharvest Decay of Fresh Fruits and Vegetables (406909)
Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-Cut Produce (408251)
Molecular Genetic Approaches for Improvement of Produce Quality (408687)
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