PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED CELLULOSIC SURFACES - (10-Aug-04)

ENVISIONING BIOREFINERIES BASED ON UTILIZATION OF LIGNOCELLULOSIC STRAWS AND BAGASSESS - (24-Jul-04)

CHARACTERIZATION OF NATURAL POLYELECTROLYTES AND THEIR APPLICATION IN ENVIRONMENTAL BIOTECHNOLOGY - (23-Jul-04)

APPLICATION OF CELLULOSE MICROFIBRILS IN POLYMER NANOCOMPOSITES - (22-Jul-04)

HETEROGENEOUS BIOCATALYIC LIQUEFACTION AND SACCHARIFICAATION OF STARCH FOR ETHANOL - (22-Jul-04)

IN VITRO EVOLUTION OF HIGH-ACTIVITY BARLEY ALPHA-AMYLASE FOR RAW STARCH DIGESTION - (22-Jul-04)

USE OF SYNTHETIC POLYMERS AND BIOPOLYMERS FOR SOIL STABILIZATION IN AGRICULTURAL, CONSTRUCTION AND MILITARY APPLICATIONS - (17-Jul-04)

RICE STRAW UTILIZATION IN BUILDING MATERAILS: CHARACTERIZATION OF SURFACES AND BIOMINERAL DISTRIBUTION - (12-Jul-04)

BIOPOLYMER NANOCOMPOSITES CONTAINING NATIVE WHEAT STARCH AND NANOCLAYS - (20-May-04)

BIO-BASED NANOCOMPOSITES PRODUCED FROM NATIVE WHEAT STARCH AND MONTMORILLONITE NANOCLAYS - (17-May-04)

PROTEINS EXTRACTED BY WATER OR AQUEOUS ETHANOL DURING REFINING OF DEVELOPED WHEAT DOUGH TO VITAL WHEAT GLUTEN AND CRUDE STARCH AS DETERMINED BY CAPILLARY-ZONE ELECTROPHORESIS (CZE). - (17-May-04)

RENEWABLE STARCH POLYMER: PROPERTY, MODIFICATION, PROCESSING AND PRODUCT DEVELOPMENT - (02-May-04)

RAPID SELECTION OF ALPHA-AMYLASE MUTANTS IN YEAST LIBRARIES FOR RAW STARCH ACTIVITY - (28-Apr-04)

UTILIZATION OF WHEAT STARCH IN FOOD SERVICE PACKAGING - (24-Apr-04)

CHARACTERIZATION AND PERFORMANCE OF STARCH-POLY-(VINYL ALCOHOL) (PVA) BLENDS WITH AGRICULTURAL WASTE FIBER - (12-Apr-04)

LIGHTWEIGHT CONCRETE CONTAINIG ALKALINE RESISTENT STARCH-BASED AQUAGELS - (01-Apr-04)

FEATURE ARTICLE: ENVIRONMENTALLY DEGRADABLE BIO-BASED POLYMERIC BLENDS AND COMPOSITES. - (31-Mar-04)

EFFECT OF FIBER SOURCE ON CELLULOSE REINFORCED POLYMER NANOCOMPOSITES - (25-Feb-04)

NON-CONVENTIONAL PULPING EFFECT ON SI02 IN ORYZA SATIVA - (05-Jan-04)