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  Microbial Food Safety Research
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Microbial Food Safety Research Unit

Partnering

Research Support Agreement

  • University of Maryland, Eastern Shore, Princess Ann, Maryland
  • Delaware State University, Dover, Delaware

Specific Cooperative Agreement

  • University of Wisconsin, Madison, Wisconsin
  • University of Georgia, Athens, Georgia
  • Michigan State University, East Lansing, Michigan
  • Drexel University, Philadelphia, Pennsylvania
  • Rutgers, Port Norris, New Jersey

Memorandum of Understanding

  • Hatfield Quality Meats, Hatfield, Pennsylvania

Reimbursable Cooperative Agreement

  • University of Nebraska, Lincoln, Nebraska

Assistance-Type Cooperative Agreement

  • University of Arkansas, Fayetteville, Arkansas
  • University of Georgia, Athens, Georgia
  • Purdue University, West Lafayette, Indiana
  • Michigan State University, East Lansing, Michigan
  • University of Wisconsin, Madison, Wisconsin

Non-Funded Cooperative Agreement

  • University of Delaware, Newark, Delaware

 

If any organization wishes to partner with Microbial Food Safety Research Unit, ERRC, in their research, there are a variety of methods available.  You can cooperate in or sponsor research under the following types of agreements:

  • Cooperative Research and Development Agreement (CRADA) (Office of Technology Tranfer)
  • Cooperative Agreement (CA)
  • Trust Fund Cooperative Agreement (TFCA)
  • Reimbursable Cooperative Agreement (RCA)
  • Specific Cooperative Agreement (SCA)
  • Research Support Agreement (RSA)
  • Assistance-Type Cooperative Agreement (ATCA)
  • Grant

For additional information on CRADA, please email the Technology Transfer Officer (TTO) by clicking on this link:  email to TTO

For additional information on all other agreements, please email the Extramural Agreements Specialist (EAS) by clicking on this link:  email to EAS

If you are a vendor who wishes to do business with this organization, please email the Purchasing Agent (PA) in the administrative office by clicking on this link:  email to PA

 
Research Units
  Dairy Processing and Products
  Food Safety Intervention Technologies
  Fats, Oils and Animal Coproducts
  Microbial Biophysics and Residue Chemistry
  Microbial Food Safety
  Crop Conversion Science and Engineering
  Core Technologies
 
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