Lead Micrbiol
mtamplin@errc.ars.usda.gov
Phone: (215) 836-3794
Fax: (215) 233-6581
Room 2111.4
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Project List

	DEVELOPMENT OF METHODS AND STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF AQUACULTURE PRODUCT
	ROBUSTNESS OF PREDICTIVE MODELS FOR LISTERIA GROWTH AND INACTIVATION IN READY-TO-EAT MEATS AND POULTRY
	DOSE RESPONSE OF LISTERIA MONOCYTOGENES IN PREGNANT GUINEA PIGS FOR USE IN RISK ASSESSMENT
	TRANSFER COEFFICIENTS FOR LISTERIA MONOCYTOGENES TO AND FROM FOOD CONTACT SURFACES FOUND IN MEAT FABRICATION FACILITIES
	ELIMINATING LISTERIA MONOCYTOGENES FROM READY-TO-EAT PRODUCTS
	PREDICTIVE MODELS FOR THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES ON THE SURFACE OF HOT DOGS
	DOSE-RESPONSE OF INFECTION FOLLOWING INTRAGASTRIC INOCULATION OF LISTERIA MONOCYTOGENES
	PREDICTIVE MICROBIOLOGY AND PROCESS RISK MODELS OF FOODBORNE PATHOGENS
	COMPARISON OF LISTERIA MONOCYTOGENES VIRULENCE IN A MOUSE MODEL FOR USE IN RISK ASSESSMENT
	RELATIONAL DATABASE OF PREDICTIVE MICROBIOLOGY INFORMATION

Publications

	COMBASE; A COMBINED DATABASE ON MICROBIAL RESPONSES TO FOOD ENVIRONMENTS- (08-Jan-04)
	MODELS OF THE BEHAVIOR OF E. COLI 0157:H7 IN RAW GROUND BEEF AND SIMULATED GASTRIC FLUID- (31-May-02)
	THE GROWTH OF ESCHERICHIA COLI 0157:H7 IN RETAIL AND IRRADIATED GROUND BEEFAT 10 DEGREES CELSIUS- (31-Jan-02)
	COMPROMISED HUMAN HEALTH AND THE INCREASED RISK OF FOODBORNE DISEASE- (22-Apr-04)
	FOOD-BORNE PATHOGENS AND AT-RISK POPULATIONS: MICROBIOLOGICAL CONSIDERATIONS- (01-Apr-04)
	COMBASE: A COMMON DATABASE ON MICROBIAL RESPONSE TO FOOD ENVIRONMENTS- (08-Jan-04)
	INFLUENCE OF AGITATION, INOCULUM DENSITY, PH, AND STRAIN ON THE GROWTH PARAMETERS OF ESCHERICHIA COLI O157:H7 - RELEVANCE TO RISK ASSESSMENT- (03-Sep-03)
	DISTRIBUTION PATTERNS OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF PRODUCED BY A LABORATORY-SCALE GRINDER.- (09-Jul-02)
	ENVIRONMENTAL, HOST, AND BACTERIAL FACTORS THAT INFLUENCE THE PATHOGENESIS OF GASTROINTESTINAL LISTERIOSIS- (01-Feb-03)
	USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER- (28-Apr-03)
	CHARACTERIZATION OF A CLINICAL VIBRIO CHOLERAE 0139 ISOLATE FROM MEXICO- (20-Nov-02)