EFFECT OF ORIENTATION ON PHYSICAL PROPERTIES OF ZEIN BASED FILMS - (26-Aug-04)

PREPARATION OF STARCH-GRAFT-POLY(ITACONIC ACID) COPOLYMERS - (20-Aug-04)

PROPERTIES OF PROTEINS IN LESQUERELLA, CUPHEA AND MILKWEED SEEDS - (17-Aug-04)

ENZYME DIGESTION OF STARCH-GRAFT-COPOLYMERS - (15-Aug-04)

AMINE FUNCTIONALIZED SOYBEAN OIL - (15-Aug-04)

COMPARISON OF MOLECULAR WEIGHT OF STARCH-GRAFT-POLY(ACRYLAMIDE) PRODUCED BY BATCH REACTION AND REACTIVE EXTRUSION - (12-Aug-04)

DENSITY FUNCTIONAL STUDY OF CELLOBIOSE HYDRATES - (11-Aug-04)

REACTION OF ZEIN WITH SUITABLE REAGENTS TO INDUCE CROSS-LINKS - (09-Aug-04)

MOLECULAR DYNAMICS SIMULATIONS OF AMYLOSE FRAGMENTS WITH CROSS-LINKING REAGENTS:GLASS TRANSITION TEMPERATURES OF EPICHLOROHYDRIN BRIDGED COMPLEXES - (05-Aug-04)

B3LYP/6-311++G**STUDY OF CONFORMATIONAL PREFERENCES AND THERMODYNAMIC PROPERTIES OF DISACCHARIDES - (05-Aug-04)

PREPARATION, PROPERTIES AND NON-FOOD USES FOR STARCH ESTERS OF MODERATE DEGREE OF SUBSTITUTION - (22-Jul-04)

FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (09-Jul-04)

STARCH FILLED TERNARY POLYMER COMPOSITES II: ROOM TEMPERATURE TENSILE PROPERTIES - (01-Jul-04)

REACTIVE EXTRUSION OF STARCH-POLYACRYLAMIDE GRAFT COPOLYMERS - (15-Jun-04)

SYNTHESIS OF STARCH MALEATE HALF-ESTERS UNDER MICROWAVE IRRADIATION - (14-Jun-04)

DEVELOPMENT OF SOY PROTEIN-BASED FOAMED PLYWOOD GLUES - (04-Jun-04)

CORN GLUTEN MEAL AS THERMOPLASTIC RESINS - (01-Jun-04)

PREPARATION AND CHARACTERIZATION OF FUNCTIONALIZED ELECTROACTIVE BIOPOLYMERS - (01-Jun-04)

PROCESSING AND PROPERTIES OF STARCH-POLYACRYLAMIDE GRAFT COPOLYMERS PREPARED USING REACTIVE EXTRUSION - (01-Jun-04)

DENSITY FUNCTIONAL STUDY OF THE CHAIR FORMS OF ALPHA- AND BETA-D-ALLOPYRANOSE AT THE B3LYP/6-311++G** LEVEL. - (07-May-04)

Next->>