Campylobacter enteritis is a common cause of intestinal infection. This bacteria also causes of one of the many types of traveler's diarrhea.

The infection is usually acquired by eating or drinking contaminated food or water, often raw poultry, fresh produce, or unpasteurized milk. It can also be acquired by close contact with infected people or animals. There is an incubation period of 2 to 4 days before symptoms occur. Symptoms generally last one week.

Risk factors include recent family infection with C. jejuni, recent consumption of improperly prepared food, or recent travel in an area of poor hygiene or sanitation.

• Cramping abdominal pain
• Watery diarrhea, sometimes bloody
• Fever

Positive stool culture for Campylobacter jejuni

The infection typically resolves on its own and is not usually treated with antibiotics. Severe symptoms may respond to treatment with antibiotics such as ciprofloxacin and azithromycin.

Self-care measures to avoid dehydration include drinking electrolyte solutions to replace the fluids lost by diarrhea. People with diarrhea, especially children, who are unable to take fluids orally because of nausea may need medical attention and intravenous fluids.

People taking diuretics need to be cautious with diarrhea and may need to stop taking the diuretic during the acute episode, as directed by the health care provider.

Immunosuppressed people with this condition are more susceptible to sepsis, endocarditis, meningitis, and thrombophlebitis from the spread of the bacteria into their bloodstream.

Some patients will get a reactive arthritis called Reiter's syndrome after a campylobacter enteritis infection.

About 1 in 1,000 patients with campylobacter enteritis develop a nerve problem that results in paralysis, called Guillain-Barre syndrome. Paralysis associated with Guillain-Barre syndrome is usually temporary.