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Methemoglobinemia

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Contents of this page:

Illustrations

Blood cells
Blood cells

Definition    Return to top

Methemoglobinemia is a condition in which the iron in the hemoglobin molecule (the red blood pigment) is defective, making it unable to carry oxygen effectively to the tissues.

Causes, incidence, and risk factors    Return to top

There are two forms of inheritable methemoglobinemia, Type I and Type II.

Most hereditary cases are Type II, and result from a deficiency in the enzyme cytochrome b5 reductase. The other inheritable type, called hemoglobin M disease (Type I), is an autosomal dominant condition (you only need one affected parent to inherit it) characterized by an inability to convert methemoglobin back to hemoglobin. This usually causes few problems.

Exposure to certain chemicals may also cause an increase in the production of methemoglobin. These chemicals include nitrites (used commonly to prevent spoilage of meat), xylocaine, and benzene.

Symptoms    Return to top

Signs and tests    Return to top

Treatment    Return to top

Medications used to treat this disorder include:

Complications    Return to top

In acute exposure:

Calling your health care provider    Return to top

Call your health care provider if there is a family history of methemoglobinemia and you develop symptoms of this disorder.

Call your health care provider or emergency services immediately if there is severe shortness of breath.

Prevention    Return to top

Genetic counseling is recommended for prospective parents with a family history of methemoglobinemia.

Update Date: 8/18/2003

Updated by: David Webner, M.D., Sports Medicine Fellow, Crozer-Keystone Family Practice Program, Springfield, PA. Review provided by VeriMed Healthcare Network.

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