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Definition
A diet plan for people with liver disease.Function
This diet is intended to protect the liver (in a person with liver disease) from over work and enable it to function as efficiently as possible.Food Sources
The liver is involved in the metabolism of all foods. Therefore, proteins, carbohydrates, fats, vitamins, sodium (salt), and fluids may be affected by this diet.Side Effects
Because liver disease can affect the absorption of all types of food, major side effects include weight loss, anorexia (loss of appetite), and vitamin deficiency. Prolonged protein restriction can cause deficiencies of certain amino acids.Recommendations
The dietary recommendations may vary somewhat depending on how well the person's liver is functioning. It is very important to be under the care of a health professional, otherwise malnutrition can lead to serious consequences. In general, recommendations include:Usually, there are no cautions against specific foods. However, many people are unable to tolerate strongly flavored vegetables, high-fat foods, fried foods, chocolate, nuts, and foods that have a lot of seasoning.
If you have questions about your diet or your symptoms contact your physician immediately.
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Page last updated: 28 October 2004 |