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Pesticides, Metals, Chemical Contaminants & Natural Toxins
Pesticides
Guidance
Residue Monitoring Reports
Technical References
Metals
Chemical Contaminants
- Acrylamide in Food
- Presentation at JIFSAN 2004 Acrylamide in Food Workshop:
The Updated Exposure Assessment for Acrylamide April 13,
2004
- FDA Action Plan for Acrylamide in Food
March 2004
- Exploratory Data on Acrylamide in Food -
FY 2003 Total Diet Study Results March 2004
- Exploratory Data on Acrylamide in Food
March 2004
- Food Advisory Committee Meeting on Acrylamide February 24-25, 2003
- FDA Draft Action Plan for Acrylamide in Food -
February 24, 2003 Update
March 12, 2003
- Acrylamide Questions & Answers
February 25, 2003
- Detection and Quantitation of Acrylamide in Foods
(Draft)
February 24, 2003
- Turning up the Heat on Acrylamide FDA Consumer,
January-February 2003
- Presentations at December 4-5, 2002 Meeting
- FDA Draft Action Plan for Acrylamide in Food
September 20, 2002
- Acrylamide Infonet (JIFSAN)
- Acrylamide in Food
Network (WHO/FAO)
- Health
Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation June 25-27, 2002
(Summary)
- Final Report (available in
PDF (293kb))
- Summary Report (available in
PDF (57kb))
- Dioxins and PCBs
- Ethyl Carbamate
- Furan
-
Perchlorate
-
Radionuclides
Drug and Chemical Residues - Methodology
Natural Toxins
Total Diet Study
Regulatory Information
Other Government Sources of Information