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Frequently Asked Questions
- What is the Food Stamp Program for?
- Who is the Food Stamp Program for?
- How do I Obtain Food Stamps?
- Can you send me an application form?
- Can I apply on line?
- How can I find out if I might be eligible for food
stamps?
- How is each household's food stamp allotment determined?
- What is the average benefit from the Food Stamp Program?
- What foods are eligible for purchase with food stamps?
- What measures are taken to prevent food stamp fraud?
- What keeps unqualified people from getting food stamps?
- When did the program begin?
- What are some characteristics of food stamp households?
- Don’t some territories, such as Puerto Rico, use a
different version of the Food Stamp Program?
- How many people get food stamps, and at what cost?
- Need more information?
- Can't find the answer?
1. What is the Food Stamp Program for?
The Food Stamp Program helped put food on the table for some 8.2 million households and 19.1 million individuals each day in Fiscal Year 2002. It provides low-income households with coupons or
electronic benefits they can use like cash at most grocery stores to ensure that they have access to a healthy diet. The Food Stamp Program is the cornerstone of the Federal food assistance programs, and provides crucial support to needy households and to those making the transition from welfare to work. It provided an average of $1.52 billion a month in benefits in Fiscal Year 2002.
The U.S. Department of Agriculture administers the Food Stamp Program at the Federal level through its Food and Nutrition Service (FNS). State agencies administer the program at State and local levels, including determination of eligibility and allotments, and distribution of benefits.
2. Who is the Food Stamp Program for?
Households must meet eligibility requirements and provide information – and verification -- about their household circumstances. U.S. citizens and some aliens who are admitted for permanent residency may qualify. The welfare reform act of 1996 ended eligibility for many legal immigrants, though Congress later restored benefits to many children and elderly immigrants, as well as some specific groups. The welfare reform act also placed time limits on benefits for unemployed, able-bodied, childless adults.
Local food stamp offices can provide information about eligibility, and
USDA operates a toll-free number (800-221-5689) for people to receive
information about the Food Stamp Program. Most states also have a toll
free information/hotline number.
To participate in the Food Stamp Program:
- Households may have no more than $2,000 in countable resources, such as a bank account ($3,000 if at least one person in the household is age 60 or older, or is disabled). Certain resources are not counted, such as a home and lot. Special rules are used to determine the resource value of vehicles owned by household members.
- The gross monthly income of most households must be 130 percent or less of the Federal poverty guidelines
($1,698 per month for a family of three in most places, effective Oct. 1,
2004 through Sept. 30, 2005). Gross income includes all cash payments to the household, with a few exceptions specified in the law or the program regulations.
- Net monthly income must be 100 percent or less of Federal poverty guidelines
($1,306 per month for a household of three in most places, effective Oct. 1,
2004 through Sept. 30, 2005). Net income is figured by adding all of a household's gross income, and then taking a number of approved deductions for child care, some shelter costs and other expenses. Households with an elderly or disabled member are subject only to the net income test.
- Most able-bodied adult applicants must meet certain work requirements.
- All household members must provide a Social Security number or apply for one.
Federal poverty guidelines are established by the Office of Management and Budget, and are updated annually by the Department of Health and Human Services.
3. How do I Obtain Food Stamps?
Go to the local food stamp office
and fill out an application. You have the right to submit the application
the same day. You can also call the office and ask them to send you an
application, fill it in and send it in by mail, or in some cases, by fax.
The local office will give you an appointment for an interview. One thing
to keep in mind is that the Food Stamp Program prorates the first month's
benefits from the day the local office gets your application, so it's to
your advantage to get the application to the office quickly, even if you
haven't had time to fill it out completely. Just give the local office
your name, address and signature, if you can't complete the form
immediately.
4. Can you send me an application form?
No. We're sorry, but there's no way we at FNS headquarters can do that.
The States are responsible for the development of their own application
forms. We have a national
map of state food stamp applications and local offices, as well as a State
Applications page with links to each state's food stamp
application. You can download an application form, or visit the local food stamp office and ask for one.
If you download an application, you can print it out, fill it in at home and mail or take
it to the local
office. Some States allow you to fax the form to the local office.
5. Can I apply on line?
Maybe. Currently, there are just a few States with working systems that allow applicants to apply for food stamps by computer. Below are links to the States’ websites where you can currently apply on line:
West Virginia -- www.wvinroads.org
Washington -- http://www1.dshs.wa.gov/ESA/TEC/
Pennsylvania -- http://www.dpw.state.pa.us/oim/oimfoodstamp.asp
6. How can I find out if I might be eligible for food
stamps?
Our new pre-screening tool will tell you whether you might be eligible for food stamps, and how much you might be eligible to receive, so you can see whether it would be worth your while to go to the local food stamp office and apply.
7. How is each household's food stamp allotment determined?
Eligible households are issued a monthly allotment of food stamps based
on the Thrifty Food Plan, a low-cost model diet plan. The TFP is based
on National Academy of Sciences Recommended Dietary Allowances,
and on food choices of low-income households.
An individual household's food stamp allotment is equal to the maximum
allotment for that household's size, less 30 percent of the household's
net income. Households with no countable income receive the maximum allotment
($393 per month in Fiscal Year 2005 for a household of three people).
Allotment levels are higher for Alaska, Hawaii, Guam, and the Virgin Islands,
reflecting higher food prices in those areas.
8. What is the average benefit from the Food Stamp Program?
The average monthly benefit was about $80 per person and almost $186
per household in FY 2002. See the chart below for a listing of maximum
benefits available to households of various sizes.
9. What foods are eligible for purchase with food stamps?
Households CAN use food stamp benefits to buy:
- Foods for the household to eat, such as:
- breads and cereals;
- fruits and vegetables;
- meats, fish and poultry; and
- dairy products.
- Seeds and plants which produce food for the household to eat.
Households CANNOT use food stamp benefits to buy:
- Beer, wine, liquor, cigarettes or tobacco;
- Any nonfood items, such as:
- pet foods;
- soaps, paper products; and
- household supplies.
In some areas, restaurants can be authorized to accept food stamp benefits
from qualified homeless, elderly, or disabled people in exchange for low-cost
meals. Food stamp benefits cannot be exchanged for cash.
10. What measures are taken to prevent food stamp fraud?
USDA is committed to integrity in all of its nutrition assistance programs,
and has put special emphasis on the Food Stamp Program because of its
size and importance. However, in a program as large as the Food Stamp
Program, it may be inevitable that some people will try to cheat the system.
The Department has already taken a number of steps to make it easier
to catch and punish people who misuse food stamp benefits. The welfare
reform act of 1996 included several provisions, originally proposed by
USDA, to more closely scrutinize food retailers who apply for food stamp
authorization, and to more closely monitor retailers once they are participating
in the program. Retailers who violate program rules can face heavy fines,
removal from the program, or jail. Individual food stamp recipients who
sell their benefits can also be removed from the program.
One of the most promising developments in the fight against food stamp
fraud has been the increasing use of electronic benefit transfer--EBT--to
issue food stamp benefits. EBT uses a plastic card similar to a bank debit
card to transfer funds from a food stamp benefits account to a retailer's
account. With an EBT card, food stamp customers pay for groceries without
any paper coupons changing hands. EBT eliminates paper food stamps and
creates an electronic record for each transaction that makes fraud easier
to detect.
Most States have now adopted EBT for food stamp issuance, and in some cases for other programs such as
USDA's Special Supplemental Food Program for Women, Infants and Children
(WIC), and the Temporary Assistance to Needy Families (TANF) program,
the Federal block-grant program operated by the Department of Health and
Human Services to provide cash assistance to needy families. As of October
2003, 48 States, the District of Columbia, Guam and Puerto Rico have
on-line food stamp EBT systems.
Ohio and Wyoming have off-line EBT systems that use microprocessor chip cards.
Forthy-nine States, the District, Puerto Rico and the Virgin Islands have
completed state-, city-, and island-wide rollout. California is
working to extend its EBT system state-wide. Several states have
formed consortiums for joint EBT projects. (The welfare reform act
of 1996 required all States to convert to EBT issuance for their food
stamp programs by October 2002.)
11. What keeps unqualified people from getting
food stamps?
As part of the commitment to program integrity, USDA works closely with
the States to ensure that they issue their benefits correctly. State workers
carefully evaluate each application to determine eligibility and the appropriate
level of benefits. USDA monitors the accuracy of eligibility and benefit
determinations. States that fail to meet standards for issuing their food
stamp benefits correctly can be sanctioned by USDA, and those that exceed
the standard for payment accuracy can be eligible for additional funding
support. People who receive food stamp benefits in error must repay any
benefits for which they did not qualify.
12. When did the program begin?
The Food Stamp Program traces its earliest origins back to the Food Stamp
Plan, which began in 1939 to help needy families in the Depression era.
The modern program began as a pilot project in 1961 and was authorized
as a permanent program in 1964. Expansion of the program occurred most
dramatically after 1974, when Congress required all States to offer food
stamps to low-income households. The Food Stamp Act of 1977 made significant
changes in program regulations, tightening eligibility requirements and
administration, and removing the requirement that food stamps be purchased
by participants.
Program growth has continued since then, reaching an all-time high of
almost 28 million in March of 1994 before declining to about 17.2
million in the latter half of 2000. Participation has since grown to
an average of 19.1 million persons in 2002. Participation generally peaks in periods
of high unemployment, inflation and recession.
13. What are some characteristics of food stamp households?
Based on a study of data gathered in Fiscal Year 2002:
- 51 percent of all participants are children (18 or younger), and 66 percent of them live in single-parent households.
- 54 percent of food stamp households include children.
- 9 percent of all participants are elderly (age 60 or over). \
- 79 percent of all benefits go to households with children, 17 percent go to households with disabled persons, and 7 percent go to households with elderly persons.
- 36 percent of households with children were headed by a single parent, the overwhelming majority of whom were women.
- The average household size is 2.3 persons.
- The average gross monthly income per food stamp household is $633.
- 59 percent of participants are female.
42 percent of participants are white; 35 percent are African-American, non-Hispanic; 18 percent are Hispanic; 3 percent are Asian, 2 percent are Native American, and 1 percent are of unknown race or ethnicity.
14. Dont some territories, such as Puerto Rico,
use a different version of the Food Stamp Program?
In Puerto Rico, the Food Stamp Program was replaced in 1982 by a block grant program. The Commonwealth of the Northern Marianas Islands and American Samoa in the Pacific also operate under block grants. The territories now provide cash or coupons to participants, rather than food stamps or food distribution. The grant can also be used for administrative expenses related to food production and distribution.
For FY 2002, Congress appropriated $1.351 billion for Puerto Rico and $12.4 million to the Pacific Islands. In FY 2003, Congress appropriated $1.395 billion for Puerto Rico and $12.7 million for the Pacific Islands. (These amounts are included in the total food stamp budget numbers given here.)
15. How many people get food stamps, and at what cost?
The Food Stamp Program served an average of 17.2 million people each
month during Fiscal Year 2002, and cost $20.7 billion.
By comparison:
- In 2000, it served 17.2 million people a month and cost $17.1
billion.
- In 1995, it served 26.6 million people a month, and cost
$24.6 billion.
- In 1990, it served 20.1 million people and cost $15.5 billion.
- In 1985, it served 19.9 million people and cost $11.7 billion.
- In 1980, it served 21.1 million people and cost $9.2 billion.
- In 1975, it served 17.1 million people and cost $4.6 billion.
- In 1970, it served 4.3 million people and cost $577 million.
- The program's all-time high participation was 27.97 million people
in March of 1994.
The following chart lists the current gross and net income eligibility
standards for the continental United States, Guam and the Virgin Islands,
effective Oct. 1, 2004 to Sept. 30, 2005. Eligibility levels are
slightly higher for Alaska and Hawaii.
Household size |
Gross monthly income
(130 percent of poverty) |
Net monthly income
(100 percent of poverty) |
1
|
1,009
|
776
|
2
|
1,354
|
1,041
|
3
|
1,698
|
1,306
|
4
|
2,043
|
1,571
|
5
|
2,387
|
1,836
|
6
|
2,732
|
2,101
|
7
|
3,076
|
2,366
|
8
|
3,421
|
2,631
|
Each additional member
|
+345
|
+265
|
The current maximum allotment levels for the continental United States,
in effect from Oct. 1, 2004 to Sept. 30, 2005 are:
Household size |
Maximum allotment level |
1
|
$149
|
2
|
274
|
3
|
393
|
4
|
499
|
5
|
592
|
6
|
711
|
7
|
786
|
8
|
898
|
Each additional member
|
+112
|
16. Need more information?
Local food stamp offices can provide information about eligibility, and USDA operates a toll-free number (800-221-5689) for people to receive information about the Food Stamp Program. For more information about the Food Stamp Program or any of the Food and Nutrition Service’s 15 nutrition assistance programs, contact the Food and Nutrition Service Communications Staff at 703-305-2286, or by mail at 3101 Park Center Drive, Alexandria, Virginia 22302. You can also e-mail us at
FSPHQ-WEB@fns.usda.gov .
17. Can’t find the answer?
If you have questions that are not answered here or elsewhere on our web site, e-mail us at
FSPHQ-WEB@fns.usda.gov. If you are interested in contacting us on technical questions about this site, please send an e-mail to
webmaster@fns.usda.gov.
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