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About FSP - IntroductionThe purpose of the Food Stamp Program is to end hunger and improve nutrition and health. It helps low-income households buy the food they need for a nutritionally adequate diet. The program is operated by State and local welfare offices, and the Federal Government oversees the State operation of the Program. The program is in operation in the 50 States, the District of Columbia, Guam and the U. S. Virgin Islands. To be eligible a household must meet certain eligibility standards. A few of them are mentioned below.
The 2002 Farm bill restores food stamp eligibility to most legal immigrants that:
(See Food Stamp Policy on Immigrants for information on qualified alien categories and eligibility) A number of States have their own programs to provide benefits to immigrants who do not meet the regular Food Stamp Program eligibility requirements. For a table of those programs, see State Programs. The amount of benefits an eligible household receives depends on the number of people in the household and the amount of income the household has. For example, a household of three people with no income can receive up to $329 a month in benefits. Households with income are expected to use about 30 percent of their own money, after certain deduction have been allowed, for food. The average monthly amount of benefits in 1998 was about $71 a person. The income limits, maximum benefits, and calculation of benefits are explained in more detail in Eligibility and Benefits. In some areas benefits are issued in the form of paper coupons a household may use to buy food in approved food stores. In other areas, households are issued a debit card that they can use like a credit card in approved stores. |
Accessibility | Privacy/Security | Nondiscrimination | USDA | Last Modified: 07/23/2004 |