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Graphic: Cover Art for PNSS Report - Elegant Lines Forming the Outline of a Woman Cradling an Infant PNSS
Pregnancy Nutrition Surveillance System

Background and Problem Description

The Pregnancy Nutrition Surveillance System (PNSS) was developed to assist health professionals in achieving the goals of identifying and reducing pregnancy-related health risks that contribute to adverse pregnancy outcomes. Its purpose is to provide both useful and timely data that will allow states to monitor trends in the prevalence of prenatal risk factors that are major predictors of infant mortality and low birth weight, as well as to monitor infant feeding practices. 

An important use of the PNSS data is monitoring the Healthy People 2010 Objectives. These objectives are designed to serve as a goal for monitoring progress towards improving the health of the nation. Objectives that are relevant to the health of pregnant women and pregnancy outcomes include the following 2010 objectives*:

  • Increase the proportion of pregnant women who receive prenatal care in the first trimester to 90 percent. 16–6a
  • Reduce very low birthweight to 0.9 percent. 16–10a
  • Reduce low birthweight to 5 percent. 16–10b
  • Reduce preterm births to 7.6 percent 16–11
  • (Developmental) Increase the proportion of women who achieve a recommended weight gain during their pregnancies (no target established) 16-12
  • Increase in pregnancies begun with optimum Folic acid level to 80%. Consumption of at least 400 μg of folic acid each day from fortified foods or dietary supplements by non-pregnant women aged 15 to 44 years. 16-16a
  • Increase the proportion of pregnant women who report abstinence from alcohol during previous month to 94 percent. 16-17a
  • Increase the proportion of pregnant women who report abstinence from cigarette smoking during previous month to 99 percent. 16-17c
  • Increase the proportion of mothers who breast feed in the early post partum period to 75 percent 16–19a
  • Increase the proportion of mothers who breast feed at 6 months to 50 percent. 16–19b
  • Increase the proportion of mothers who breast feed at 1 year to 25 percent. 16–19c
  • Reduce anemia among low-income pregnant females in their third trimester to 20 percent. 19-13

*The objective number follows the objective.

Population demographics help to describe risk groups. However, unless coupled with other risk factors, their usefulness to state Maternal and Child Health (MCH) and Women, Infants, and Children (WIC) programs in planning interventions to reduce low birth weight is limited. Nutritional and behavioral risk factors that are monitored by PNSS may be reduced with appropriate interventions. The prevalence of nutrition-related and behavioral risk factors are analyzed by age, racial and ethnic group, and maternal education to facilitate the effective targeting of intervention programs.

PNSS data are analyzed annually and summary reports are provided to states for use in program planning and management, as well as evaluation of health resource allocation.

 


Purpose

PNSS is intended to provide a framework for tabulating and analyzing state-specific information on the nutritional status and behavioral risk factors of pregnant women and their association to birth outcome. These data are useful to health professionals in providing prenatal care and managing programs for --

  1. Identifying prevalent nutrition problems and adverse prenatal behaviors;
  2. Identifying high risk groups;
  3. Showing association with low birth weight;
  4. Monitoring trends; and
  5. Evaluating the effectiveness of interventions.

Description

PNSS is designed as a program-based surveillance system. It is established on data collected from health, nutrition, and food assistance programs for pregnant women, such as the Special Supplemental Food Program for Women, Infants, and Children (WIC) and prenatal clinics funded by Maternal and Child Health Program (MCH) Block Grants. Information on socio-demographics, prenatal risk factors, infant feeding, and birth outcomes are collected. Those state and territorial health departments and Indian agencies who choose to participate in the PNSS submit information to CDC on a quarterly basis. Data are sent from these states and agencies to CDC. The data are returned to states/agencies via annual data summaries for use in program planning, management, and the evaluation of maternal health programs and activities at the state and local levels. Data analysis occurs both at the CDC and state level, and CDC provides assistance to the states/agencies on interpreting the data. CDC encourages the PNSS participating states and agencies to distribute appropriate sections of the summaries to individual counties, clinics, and programs.


Progress/Results

The initial design of the PNSS monitored nutrition-related problems, including pregravid weight status and low hematology values. Information on smoking behavior and birth outcome, such as birth weight, were also collected. The emphasis of the PNSS is to quantify preventable risk behaviors, such as smoking and alcohol consumption, and to examine the relationship of nutrition and behavioral risks during pregnancy to birth outcome.

Future PNSS developments will continue to increase state capacity in nutrition surveillance. CDC continues to provide technical assistance, consultation, and training to states collecting, processing, analyzing, interpreting and applying PNSS data.

In sum, the PNSS data indicate that the following nutrition and behavioral interventions need to be targeted in states:

  1. Quality data collection.

  2. Promotion of adequate iron intake, reduction in alcohol intake, and appropriate weight gain through nutrition education sessions and materials.

  3. Breast-feeding promotion in low income populations.

  4. Outreach activities promoting early identification of pregnancy and entry into comprehensive medical prenatal care, including WIC services.

  5. Smoking cessation for all pregnant women -- especially women who are underweight and women who are older and underweight.

  6. Referral of clients to alcohol treatment services to reduce drinking behaviors as appropriate.

Report in Portable Document Format (PDF)


Related Information

 



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This page last updated September 26, 2003

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Division of Nutrition and Physical Activity