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National Center for Chronic Disease Prevention and Health Promotion Chronic Disease Prevention Home | Contact Us |
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Section II |
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Colorectal cancer is the second leading cause of cancer-related deaths in the United States, accounting for 10% of all cancer deaths. The risk of developing colorectal cancer increases with advancing age. Adults who are aged 50 or older, have inflammatory bowel disease, or have a personal or family history of colorectal polyps or colorectal cancer are at the highest risk. Additionally, lack of physical activity, low fruit and vegetable intake, a low-fiber diet, obesity, alcohol consumption, and tobacco use may contribute to the risk for colorectal cancer. Three screening tools—fecal occult blood test, flexible sigmoidoscopy, and colonoscopy—are used to detect colorectal cancer in its early stages, when treatment is most likely to be effective.
Colorectal Cancer: 1999 Death Rate* *Deaths per 100,000, age adjusted to 2000 total U.S. population. ICD-10 codes: C18-C20, C26.0. |
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Adjusted Rates of Death Due to Colorectal Cancer,* by State Rank, 1999
*ICD-10 codes: C18-C20,
C26.0.
Deaths Due to Colorectal Cancer,* by Sex, 1999
*Deaths per 100,000, age adjusted to 2000 total U.S. population. |
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Deaths Due to Colorectal Cancer, by Race and Ethnicity, 1999
*Deaths per 100,000, age adjusted to 2000 total U.S. population. Dashes indicate too few deaths (20 or fewer) to calculate a stable estimate.
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Policy | Accessibility This page last reviewed August 10, 2004 United
States Department of Health and Human Services |
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