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Cooking Outdoors: Keep the Fun, Reduce the Hazards
Remnants of Winemaking Can Preserve Food
E. coli Hangs Out in Buildings
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Foodborne Diseases
This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information
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National Institute of Allergy and Infectious Diseases, National Institutes of Health
Hemolytic Uremic Syndrome
An overview of hemolytic uremic syndrome, its relationship to E. coli, and its symptoms and treatment.
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
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Food Safety and Inspection Service, U.S. Department of Agriculture
International Food Information Council Foundation
National Institute of Allergy and Infectious Diseases, National Institutes of Health
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Office of Disease Prevention and Health Promotion,
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Database Updated: Thursday, November 18, 2004
