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Consumer Advice: Meat and Poultry
Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Consumer Education and Information on Food Safety
Consumer oriented news, publications, and other resources on food and food safety. Includes recalls on meat and poultry products and the meat and poultry hotline.... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture | Consumer.gov: Food
From this page users can link to Food and Drug Administration fact sheets, policy, and regulations on fish, fruits and vegetables, meat and poultry, nutrition, product recalls, and safety. Special in... Details >
General Government Agency | Recall Information Center: Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat and poultry products and processed eggs (eggs that have been removed from their s... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture |
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