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U. S. Food and Drug Administration
Center for Food Safety & Applied Nutrition
Office of Seafood

ACKNOWLEDGEMENTS

The Food and Drug Administrations's list of Acceptable Market Names for seafood has been developed in cooperation with the U.S. Department of Commerce, national Oceanic and Atmospheric Administration, national Marine Fisheries Service's national Systematics Laboratory, and National Seafood Inspection Laboratory. In preparing materials for this revision we have received assistance that merit special mention:

Dr. Bruce B. Collette, Director of National Systematics Laboratory, National Oceanic and Atmospheric Administration, National Marine Fisheries Service.

Dr. Tom A. Monroe, Systematic Zoologist, National Oceanic and Atmospheric Administration, National Marine Fisheries Service National Systematics Laboratory.

Dr. Austin B. Williams, Systematic Zoologist, National Oceanic and Atmospheric Administration, National Marine Fisheries Service National Systematics Laboratory.

Dr. Mike Vecchions, Systematic Zoologist, National Oceanic and Atmospheric Administration, National Marine Fisheries Service National Systematics Laboratory.

Dr. Donna D. Turgeon, Supervisory Ecologist, Office of Resource and Conservation, National Oceanic and Atmospheric Administration.

Special thanks to Michelle Chatfield, Chief of the Library and Information Resource Branch, FDA Center for Food Safety and Applied Nutrition, Division of Information Resource Management; and Marcia Meltzer, Technical Information Specialist for the FDA Center for Food Safety and Applied Nutrition, Division of Information Resource Management, Information Resource Branch, for organizing a database and placing the Seafood List in the Center for Food Safety and Applied Nutrition Thesaurus. This has allowed many people to access the Seafood List through their personal computer terminals.


CFSAN | Seafood Page | Seafood List
For additonal information, contact oco3cfsan.fda.gov
Last updated on 2002-SEP-18 by frf