2004 Speeches

Security and Safety of Meat, Poultry and Egg Products (Oct 19, 2004)
Remarks prepared for delivery by Dr. Elsa Murano, USDA Under Secretary for Food Safety at the Terrorist Threat Integration Center's Food Terrorism Summit, McLean, VA.

Food Safety Policy at USDA: The Road from an Ambitious Vision to Tangible Results (Aug 10, 2004)
Remarks prepared for delivery by Deputy Under Secretary for Food Safety Dr. Merle Pierson, at the International Association for Food Protection's 91st Annual Meeting, Phoenix, AZ.

Reflections on Achieving Leadership Positions in Science (Jul 22, 2004)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Elsa A. Murano before the American Society of Plant Biologists' Women in Plant Biology Committee meeting, Orlando, FL.

2004 Howard E. Bauman Award (Jul 22, 2004)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Elsa A. Murano, at the 2004 Howard E. Bauman Award Ceremony, at FSIS' Chicago District Office, Chicago, IL.

Achieving a Higher Level of Food Safety through the Use of Science (Jul 15, 2004)
Remarks by Dr. Barbara Masters, Acting Administrator, Food Safety and Inspection Service, at the American Association of Meat Processors' 65th American Convention of Meat Processors and Suppliers' Exhibition, Grand Rapids, MI.

Vision for Codex and the U.S. Government in Codex (Jul 14, 2004)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Elsa Murano, at the Institute of Food Technologists Annual Meeting, Las Vegas, NV.

FSIS - Ensuring a Safe Meat, Poultry & Egg Products Supply (Jun 16, 2004)
Remarks given by Dr. Barbara Masters, Acting Administrator, Food Safety and Inspection Service, at the World Meat Congress 2004, Winnipeg, Canada.

Enhancing and Evolving: Advancements and Initiatives to Improve Food Safety (May 20, 2004)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Elsa A. Murano, at the National Food Processor's Association's Annual Conference, Washington, DC.

Equivalence - Ensuring the Flow of Safe Meat, Poultry and Egg Products Across Country Borders (May 12, 2004)
Remarks given by Linda Swacina, Deputy Administrator, Food Safety and Inspection Service, at the Mexico - U.S. Poultry Health and Trade Symposium, Mexico City, Mexico.

Remarks by Dr. Elsa Murano (Apr 2, 2004)
Remarks prepared for Dr. Elsa Murano for delivery at the California School Food Service Association's Annual Meeting in San Diego, CA.

Enhancing and Evolving: Advancements in 2003 and USDA's Initiatives to Improve Food Safety in 2004 (Feb 12, 2004)
Remarks prepared for delivery by Under Secretary for Food Safety Dr. Elsa A. Murano, at the National Meat Association's Annual Conference, San Antonio, TX.

An Overview of FSIS’ Measures to Protect the Food Supply in the Wake of the BSE Finding (Feb 3, 2004)
Remarks prepared for delivery by Dr. Merle Pierson, USDA Deputy Under Secretary for Food Safety before the American Meat Institute Foundation’s BSE Briefing.

BSE – A Challenge That Brings All Partners in the Farm-to-Table Chain Closer Together (Jan 29, 2004)
Remarks prepared for delivery by Dr. Garry McKee, Administrator, Food Safety and Inspection Service, before the National Cattlemen’s Beef Association’s BSE Issues Forum, NCBA’s Annual Convention.


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