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Texas Firm Recalls Underprocessed Canned Turkey Luncheon Meat
Recall Release CLASS I RECALL
FSIS-RC-039-2004 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Amanda Eamich

WASHINGTON, Nov. 3, 2004 - International Trading Co., a Houston, Texas, firm, is voluntarily recalling approximately 10,910 pounds of turkey luncheon meat due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The product being recalled is 12 oz. cans of "PICNIC Turkey Luncheon Meat." Each can bears the message "Best if Used by Date 062407" on the top, and the codes "40434 03 EST P7220A" and "1764 PTW" on the bottom.

The meat was produced on June 24, 2004, and distributed to wholesale and retail establishments in Puerto Rico.

The problem was discovered by a wholesale customer who notified the company. FSIS has received no reports of illnesses from consumption of the product.

Media with questions about the recall may contact Director of Media Relations Gary Mickelson at 479-290-6111. Consumers with questions can call Consumer Representative Maricela De La Torre at 1-866-658-0019.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
A photo of the product label is available (PDF Only).
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USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

 

 

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