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Residue Violators List
The latest list of individuals or firms responsible for repeat drug, pesticide, or other chemical residue
violations in animals presented for slaughter.
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Describes HACCP, provides a question and answer sheet on the subject, along with HACCP information for small plants
and numerous other documents.
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Provides a listing of FSIS laboratories, a list of accredited laboratories, and guidebooks covering microbiology,
chemistry, and pathogens.
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Provides E. coli, Salmonella, and Listeria test results, information
on the National Residue Program and the National Residue Database, Animal Disposition Reporting System
and database information from FoodNet and PulseNet.
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Examples include FSIS' risk assessments for Listeria monocytogenes in ready-to-eat products and for E. coli O157:H7 in beef. |
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FSIS Advertisement Rotator
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