The Integrity Profile (TIP) Report for Fiscal Year 2001

The annual TIP report reflects the efforts of WIC State agencies to monitor vendors and is used to validate integrity in the WIC Program. The TIP report also describes WIC Program goals and how these goals are compromised when vendor fraud or abuse occurs.

Note:  The full report and accompanying exhibits are provided here in Adobe Acrobat format, which requires the Acrobat Reader to open them. Click the Acrobat Reader icon to download the free software.

	FY 2001 TIP Report Executive Summary
	FY 2001 TIP Report
	FY 2001 TIP Report - cover page
	Table 1 Vendors Not Selected for Authorization
	Table 2 Total Number of Vendors Authorized at Beginning of FY
	Table 3 Number Percentage New and Terminated Vendors
	Table 4 Types of Vendors Authorized
	Table 5 Average Number of Participants per Vendor
	Table 6 Vendors Investigated
	Table 7 Training Provided to Vendors
	Table 8 Vendors Receiving Monitoring Investigations
	Table 9 High Risk & Non-High Risk Vendors
	Table 10 Vendors Receiving Routine Monitoring Visits
	Table 11 Vendors Receiving Buys or Inventory Audits
	Table 12 Violations Found
	Table 13 Unauthorized Stores Accepting Food Instruments
	Table 14 Reasons for Vendor Disqualifications
	Table 15 Abusive Vendors Referred to and from FSP and WIC
	Table 16 Vendors Requesting Administrative Review
	Table 17 Administrative Review Decisions Upheld