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Foodborne Illness

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References

Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis 1999; 5: 607-625.

CDC. Preliminary FoodNet data on the incidence of foodborne illness–selected sites, United States, 2001. MMWR 2002; 51: 325-329.

Tauxe RV. Emerging foodborne disease: an evolving public health challenge. Emerg Infect Dis 1997; 3: 425-434.

Swerdlow DL, Altekruse SF. Foodborne diseases in the global village: what's on the plate for the 21st century. In: Scheld WM, Craig WA, Hughes JM, eds. Emerging Infections 2. Washington, DC: ASM Press, 1998: 273-293.


 
 
   
         

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This page last reviewed February 11, 2004

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