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Food &
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Reporting Illnesses and Product
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Reporting Unlawful
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Are some foods more likely to cause foodborne illness than others?
Can the symptoms of foodborne illness be mistaken for the flu?
What should you do if you have a problem with a food product?
What food and drugs can cause severe side effects when taken during the same time period?
Why should older people be especially concerned about food safety?
What advice is the government giving to consumers in relation to Listeriosis?
What is the first rule of safe food preparation in the home?
What is the second rule of safe food preparation in the home?
One of the food safety rules is to wash hands in hot, soapy water. Does hot water kill bacteria?
How often should I sanitize my kitchen sink drains and disposal?
Why shouldn't I taste a sample of cookie dough before baking it?
What is the safest way to defrost meat, poultry, and fish products?
How can I safely handle refrigerated ready-to-eat foods to avoid Listeriosis?
Should I wash raw meat, poultry, or seafood before cooking it?
Will food that's stored in a freezer for a long period of time be safe to eat?
Does freezing affect the level of nutrients contained in foods?
Why can shelf-stable foods be stored on the shelf at room temperature?
How long can shelf-stable foods be safely stored on the shelf?
What food safety precautions should I take when shopping at the supermarket?
Should I check with my doctor or healthcare provider before using a supplement?
What information must the manufacturer disclose on the label of a dietary supplement?
Must all ingredients be declared on the label of a dietary supplement?
Where can I get information about a specific dietary supplement?
What are some tips on searching the Web for information on dietary supplements?
Who has the responsibility for ensuring that a dietary supplement is safe?
How can consumers inform themselves about safety and other issues related to dietary supplements?
What is FDA's oversight responsibility for dietary supplements?
Does FDA routinely analyze the content of dietary supplements?
Who validates claims and what kinds of claims can be made on dietary supplement labels?
What new Dietary Guidelines for Americans does the government have for 2000?
What are some tips to reduce fat and cholesterol in my diet?
Are there nutritional differences between fresh foods and canned foods?
Does freezing affect the level of nutrients contained in foods?
Does pasteurization affect the nutritional value or flavor of foods?
How can I safely handle refrigerated ready-to-eat foods to avoid Listeriosis?
I have seen bottled water marked for use in preparing infant formula. What does this mean?
What can day-care workers do to minimize the dangers of infection caused by fecal contamination?
How can you tell if your child has ingested something poisonous?
Why should women of child-bearing age consume an adequate amount of folic acid?
Why do eating disorders (bulimia nervosa and anorexia nervosa) require medical attention?
Frequently Asked Consumer Questions About Food Safety and Terrorism
Can you believe the food safety reports that you read and hear in the media?
Does washing fresh produce eliminate pesticides residues from food?
What precautions should consumers follow to avoid exposure to lead from food or other sources?
Where do you report unlawful sales on the Internet of FDA regulated products?