Skip Navigation Links
Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
National Center For Chronic Disease Prevention and Health Promotion
Tobacco Information and Prevention Source (TIPS)
TIPS Home | What's New | Mission | Fact Sheets | Site Map | Contact Us
Contents
• About Us
• Publications Catalog
• Surgeon General's Reports
• Research, Data, and Reports
• How To Quit
• Educational Materials
• New Citations
• Tobacco Control Program Guidelines & Data
• Celebrities Against Smoking
• Sports Initiatives
• Campaigns & Events
• Smoking and Health Database
• Related Links

 


MMWR — Prevalence of Current Cigarette Smoking Among Adults and Changes in Prevalence of Current and Some Day Smoking — United States, 1996–2001 and Observational Survey of Smoking Provisions in Food Service Establishments — Southeast Health District, Georgia, 2001.


The April 11, 2003, issue of the Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report (MMWR) contains reports entitled, "State and Territory-Specific Prevalence of Current Cigarette Smoking Among Adults, 2001, and Changes in Prevalence of Current and Some Day Smoking, United States, 1996–2001” and "An Observational survey of smoking provisions in food service establishments, Southeast Health District, Georgia 2001.”

Based on results from the 2001 Behavioral Risk Factor Surveillance System (BRFSS), the report "State–and Territory-Specific Prevalence of Current Cigarette Smoking Among Adults, 2001, and Changes in Prevalence of Current and Some Day Smoking—United States, 1996-2001” indicates that between 1996 and 2001, the prevalence of current smoking was relatively stable in 41 states while the proportion of current smokers who were some day smokers increased significantly in 31 of those states and the District of Columbia. The report entitled "An Observational Survey of Smoking Provisions in Food Service Establishments, Southeast Health District, Georgia 2001” indicates that while the majority (70%) of restaurants surveyed were smoke-free, many restaurants that did permit smoking provided insufficient barriers to secondhand smoke.

Prevalence of Current Cigarette Smoking Among Adults and Changes in Prevalence of Current and Some Day Smoking — United States, 1996–2001 52(14):303-307, April 11, 2003.

Prevalence of Current Cigarette Smoking Among Adults and Changes in Prevalence of Current and Some Day Smoking — United States, 1996–2001 52(14):303-307, April 11, 2003. — MMWR Highlights

Observational Survey of Smoking Provisions in Food Service Establishments — Southeast Health District, Georgia, 2001. 52(14):307-309, April 11, 2003.

Entire Article in Portable Document Format
( PDF 228k)


One or more documents on this Web page is available in Portable Document Format (PDF). You will need Acrobat Reader (a free application) to view and print these documents.



Privacy Policy | Accessibility

TIPS Home | What's New | About Us | Site Map | Contact Us

CDC Home | Search | Health Topics A-Z

This page last reviewed April 11, 2003

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Office on Smoking and Health