Farmer Direct Marketing Bibliography - 2001

Due to the length of the bibliography (approximately 60 pages), it has been
divided into categories. Please click on the section of interest to view individual entries.

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Acknowledgments

Executive Summary

Introductory Notes

1. Publications on Direct Marketing by Wholesale and Alternative Markets (USDA)

2. Report/Guides for Establishment and Operation of a Farmers Market

3. Reports/Guides on Direct Marketing

4. Producer/Vendor Survey and Analysis

5. Consumer Surveys and Analyses

6. Roadside Farm Stands

7. Pick-Your-Own Operations

8. Community Supported Agriculture (CSA)

9. Farm to School

10. Internet Marketing

11. Specific Market Studies

12. How to Get from the Farm and Kitchen to a Direct Market

13. Hints for Improved Direct Marketing

14. Quality and Food Safety for Direct Marketers

15. Marketing Plans and Research Guides

16. Small Farm Issues Relating to Direct Marketing

17. Production Issues

18. Small Business Planning and Manuals

19. USDA Programs:  Farmers Market Nutrition Coupons:  The Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC); and Food Stamps

20. Lower Income and Inner-City Direct Market Customers

21. Legal Issues

22. Of Interest to Consumers

23. ATTRA (Appropriate Technology Transfer for Rural Areas) Publications

24. Information Resources

25. Periodicals

26. Miscellaneous

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