Continuing Education Units (CEUs)
The International Association for Continuing Education and Training
(IACET) has authorized ORA U to grant CEUs for certain web-based courses.
Below is a list of web-based courses that are eligible for CEUs. Web-based
courses not listed are not eligible for CEUs.
CEU information for these courses posted on Compliancewire appears
in the course information icon (“i”) to the right of each
course title. CEU information is also included on end-of-course certificates,
which you may print for your records.
(List updated May 14, 2004.)
| Web-based Course Title |
Version |
CEUs |
"If completed on or after…" |
| A Tour of FDA |
3 |
0.2 |
1/19/2004 |
| Basic Food Law for State Regulators |
1 |
0.1 |
10/7/2002 |
| Basics of HACCP: Overview of
HACCP |
1 |
0.1 |
5/23/2002 |
| Basics of HACCP: Prerequisite
Programs and Preliminary Steps |
1 |
0.1 |
5/31/2002 |
| Basics of HACCP: The Principles |
1 |
0.1 |
8/8/2002 |
| Basics of Inspection: Beginning
an Inspection |
1 |
0.2 |
8/8/2002 |
| Basics of Inspection: Issues
and Observations |
1 |
0.2 |
8/16/2002 |
| Courtroom Testimony |
1 |
0.1 |
8/8/2002 |
| Destruction and Reconditioning |
1 |
0.1 |
8/8/2002 |
| Evidence and Proof |
1 |
0.1 |
5/8/2002 |
| Expected Conduct of FDA Personnel |
1 |
0.2 |
3/7/2002 |
| FDA 483s: Inspectional Observations |
1 |
0.1 |
5/23/2002 |
| FDA Establishment Inspection
(EI) |
1 |
0.2 |
3/7/2002 |
| FDA Establishment Inspection
Report Writing |
1 |
0.1 |
5/30/2002 |
| FDA Good Guidance Practices (GGPs) |
1 |
0.1 |
5/30/2002 |
| FDA Regulated Product Labeling |
1 |
0.1 |
8/8/2002 |
| Field Examinations |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: FDA Jurisdictions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Prohibited
Actions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Judicial Actions |
1 |
0.1 |
3/7/2002 |
| Food and Drug Law: Imports and
Exports |
1 |
0.2 |
3/7/2002 |
| Food Labeling |
1 |
0.1 |
8/8/2002 |
| Food Microbiological Control
1: Overview of Microbiology |
1 |
0.1 |
7/10/2002 |
| Food Microbiological Control
2A: Gram-Negative Rods |
1 |
0.1 |
7/10/2002 |
| Food Microbiological Control
2B: Gram-Positive Rods & Cocci |
1 |
0.2 |
7/10/2002 |
| Food Microbiological Control
3: Foodborne Viruses |
1 |
0.1 |
7/12/2002 |
| Food Microbiological Control
4: Foodborne Parasites |
1 |
0.2 |
7/12/2002 |
| Food Microbiological Control
5: Controlling Growth Factors |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
6: Control by Refrigeration and Freezing |
1 |
0.1 |
8/8/2002 |
| Food Microbiological Control
7A: Control by Thermal Processing |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
7B: Control by Pasteurization |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
7C: Control by Retorting |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
8: Technology-based Food Processes |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
9: Natural Toxins |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
10: Aseptic Sampling |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
11: Good Manufacturing Practices |
1 |
0.2 |
8/8/2002 |
| Food Microbiological Control
12: Cleaning and Sanitizing |
1 |
0.2 |
8/8/2002 |
| Foodborne Illness Investigations
1: Collecting Surveillance Data |
1 |
0.2 |
5/31/2002 |
| Foodborne Illness Investigations
2: Beginning in Investigation |
1 |
0.2 |
7/10/2002 |
| Foodborne Illness Investigations
3: Expanding the Investigation |
1 |
0.2 |
8/8/2002 |
| Foodborne Illness Investigations
4: Conducting a Food Hazard Review |
1 |
0.2 |
8/16/2002 |
| Foodborne Illness Investigations
5: Epidemiological Statistics |
1 |
0.2 |
9/17/2002 |
| Import Operations 1: Background |
1 |
0.2 |
7/10/2002 |
| Import Operations 2: The Process |
1 |
0.2 |
9/17/2002 |
| Import Operations 3: Other Activities |
1 |
0.1 |
11/14/2002 |
| Interviewing Techniques |
1 |
0.1 |
8/8/2002 |
| Orientation to ORA and FDA Fieldwork |
1 |
0.2 |
3/7/2002 |
| Photography for FDA Enforcement |
1 |
0.2 |
1/21/2004 |
| Public Health Principles |
1 |
0.2 |
3/26/2002 |
| QSIT 1: Beginning an Inspection |
1 |
0.1 |
7/14/2003 |
| QSIT 2: The Management Controls
Subsystem |
1 |
0.1 |
12/11/2003 |
| QSIT 3: The Design Controls Subsystem |
1 |
0.1 |
12/11/2003 |
| QSIT 4: The Corrective &
Preventive Actions Subsystem |
1 |
0.1 |
12/18/2003 |
| QSIT 5: The Production &
Process Controls |
1 |
0.1 |
12/18/2003 |
| Recalls of FDA Regulated Products |
1 |
0.1 |
8/8/2002 |
| Requirements for Computerized
Systems Validation and Compliance |
1 |
0.1 |
12/21/2002 |
| Risk Management 1: Key Concepts
and Definitions |
1 |
0.1 |
8.8.2002 |
| Sample Collection |
1 |
0.2 |
3/7/2002 |
| Special Investigations |
1 |
0.1 |
8/8/2002 |
| Systems Based Drug Inspections |
1 |
0.2 |
9/9/2003 |
|
