Federal/State Food Programs (FDA Prime Connection References)
FDA's Center for Food Safety and Applied Nutrition provides information about retail food protection, milk safety, and seafood safety. The site contains model national codes, FDA interpretive guidance... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
Fight BAC! Campaign
Also available in: Spanish
This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details >
Partnership for Food Safety Education |
Fish in your diet: A good catch or hazardous lure?
Fish is generally low in calories, saturated fat and cholesterol, making it a good overall substitute for poultry and meat.... Details >
Mayo Foundation for Medical Education and Research |
Food and Cosmetic International / Foreign Language Documents and Videos - U.S. Food and Drug Administration (FDA)
Selected materials from the Center for Food Safety and Applied Nutrition are available in various languages.... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
Food Safety Quiz for Kids
This interactive web site is designed to educate kids about the proper food handling and food safety procedures for raw meat or chicken.... Details >
U.S. Food and Drug Administration |
Foodborne and Diarrheal Diseases
This site contains fact sheets, news releases, and research reports about foodborne diseases--some in Spanish and other languages.... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Foodborne Illness
These pages provide food safety guidance for retail food outlets, food safety advice for persons with AIDS, advice on handling eggs safely, and food safety objectives from Healthy People. They provide... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
Foodborne Infections Facts
This web site is designed for use by patients and health care professionals. Users can get both general and technical information about foodborne infection. Links to additional resources related to fo... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention |
FoodSafety.gov: Consumer Advice
From this web site you can link to government agencies for a variety of food safety information and advice for specific food products; disaster relief; persons with immune diseases; and special age a... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
FoodSafety.gov: Foodborne Pathogens
Visit this web site for access to government recourses -- fact sheets, brochures, reports, journals, state and local government sites -- where you can obtain information on foodborne pathogen toxins.... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
