Retail Food Protection
National Food Safety Education Month
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Food Code
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Other Retail Food Protection References
National Food Safety Education Month
- National Food Safety Month - September 2003
- National Food Safety Month - September 2002
- National Food Safety Education Month - September 2001
- National Food Safety Education Month - September 2000
- National Food Safety Education Month - September 1999
Food Code
Other Retail Food Protection References
- Evaluation of Risks Related to Microbiological Contamination of
Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to
Minimize Those Risks
- FDA Finalizes Safe Handling Labels and Refrigeration
Requirements for Marketing Shell Eggs November 30, 2000
- Guidance for Industry: Food Labeling - Safe Handling
Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution;
Small Entity Compliance Guide July 2001
- FDA Opinion Letter Index 1980-1992
- FDA Procedures for Standardization and Certification of Retail Food
Inspection/Training Officers
- FDA's Recommended National Retail Food Regulatory Program
Standards (DRAFT: June 28, 2001)
- Food Establishment Plan Review Guide March 30, 2000
- Food Labeling
- Food Safety: An Educational Video for Institutional Food
Service Workers
- Food Safety Training and Education Alliance (FSTEA)
- Food Service Safety Facts: Assuring the Safety of Eggs and
Menu and Deli Items Made From Raw, Shell Eggs April 2002
- HACCP at Retail--Managing Food Safety: A HACCP Principles
Guide for Operators of Food Establishments at the Retail Level
- Pre-operational Guide For Temporary
Food Establishments
- Report of the FDA Retail Food Program Database of Foodborne
Illness Risk Factors
(also available in PDF - 163 Kb)
August 10, 2000
- FDA Report on the Occurrence of Foodborne Illness Risk
Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility
Types (2004) September 14, 2004
- Retail Food Safety Program Information Manual: Date Marking of
Cheese
- Retail Food Safety Program Information Manual: Safe Handling
Practices for Melons
- Retail Food Stores and Food Service Establishments: Food
Security Preventive Measures Guidance - Draft March 21, 2003
- Retail Food and Interstate Travel Team (RFITT) Letters
- Sale of Infant Formula Past the "Use By" Date
- Status Report of the FDA Electronic Inspection System (EIS)
Federal/State Food Programs
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Hypertext updated by dav/dms/las/cjm
2004-SEP-15