Skip common site navigation and headers
United States Environmental Protection Agency
About Pesticides
Begin Hierarchical Links EPA Home > Pesticides > About Pesticides > Frequently Asked Questions End Hierarchical Links

 

Frequently Asked Questions

General | Consumers | Applicators | Farm and Agricultural Workers
Mosquito Control

Emergency Information

Poison Control Center
1-800-222-1222

National Pesticide Information Center Exit EPA disclaimer
1-800-858-7378

Human Exposure
Spills

General


Where can I get information on a specific pesticide product?

If you have questions concerning a specific pesticide product, contact the National Pesticide Information Center (NPIC) either via telephone at 1-800-858-7378, or via e-mail at npic@ace.orst.edu. For more information about NPIC, visit the NPIC Web site, http://npic.orst.edu/. Exit EPA disclaimer

What is Integrated Pest Management (IPM)?

Integrated Pest Management (IPM) is a system of practices designed to choose the most economical and environmentally friendly course of action in controlling pests. Fundamental to IPM is the concept of "Know what the problem is before you apply pesticides." The principles of IPM can be used at home, in schools, in commercial settings, and in agriculture. Scouting the crops for pest infestation and comparing the cost of pest damage with the threshold cost of pesticide application helps to reach a decision on when to spray or not to spray. Crop rotation is also a practice in the IPM tool kit that can reduce the need for pesticides to control such damaging pests as the corn rootworm and soybean cyst nematode. Similarly, in a household or school setting, determining what pests are present at what level and trying pest prevention methods such as eliminating sources of food, water, and shelter for the problem pests often will provide adequate control.

What is the Food Quality Protection Act (FQPA)?

This law amended the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). It strengthened the health-based safety standard for pesticide residues in all foods. It uses "a reasonable certainty of no harm" as the general safety standard. It requires EPA to consider all non-occupational sources of exposure, including drinking water and residential exposure. It requires evaluation of exposure to other pesticides with a common mechanism of toxicity when setting tolerances.

 

Publications | Glossary | A-Z Index | Jobs

 
Begin Site Footer

EPA Home | Privacy and Security Notice | Contact Us