This electronic document was downloaded from the GPO web site, August 2002, and is provided for information purposes only. The Code of Federal Regulations, Title 21, is updated each year in early summer. The most current version of the regulations may be found at the GPO web site or from the current printed version.

 
 [Code of Federal Regulations]
 [Title 21, Volume 1]
 [Revised as of April 1, 2002]
 From the U.S. Government Printing Office via GPO Access
 [CITE: 21CFR73.345]
 
 [Page 358-359]
 
                         TITLE 21--FOOD AND DRUGS
 
 CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
                                 SERVICES
 
 PART 73--LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION--Table of Contents
 
                             Subpart A--Foods
 
 Sec. 73.345  Paprika oleoresin.
 
     (a) Identity. (1) The color additive paprika oleoresin is the
 combination of flavor and color principles obtained from paprika
 (Capsicum annuum L.) by extraction, using any one or a combination of
 the following solvents:
 
 Acetone
 Ethyl alcohol
 Ethylene dichloride
 Hexane
 Isopropyl alcohol
 Methyl alcohol
 Methylene chloride
 Trichloroethylene
 
 The definition of paprika oleoresin in this paragraph is for the purpose
 of identity as a color additive only, and shall not be construed as
 setting forth an official standard for paprika oleoresin under section
 401 of the act.
     (2) Color additive mixtures made with paprika oleoresin may contain
 as diluents only those substances listed in this subpart as safe and
 suitable in color additive mixtures for coloring foods.
     (b) Specifications. Paprika oleoresin shall contain no more residue
 of the solvents listed in paragraph (a)(1) of this section than is
 permitted of the corresponding solvents in spice oleoresins under
 applicable food additive regulations in parts 170 through 189 of this
 chapter.
     (c) Uses and restrictions. Paprika oleoresin may be safely used for
 the coloring of foods generally in amounts consistent with good
 manufacturing practice, except that it may not be used to color foods
 for which standards of identity have been promulgated under section 401
 of the act, unless the use of added color is authorized by such
 standards.
     (d) Labeling. The color additive and any mixtures intended solely or
 in part for coloring purposes prepared therefrom shall bear, in addition
 to the other information required by the act,
 
 [[Page 359]]
 
 labeling in accordance with the provisions of Sec. 70.25 of this
 chapter.
     (e) Exemption from certification. Certification of this color
 additive is not necessary for the protection of the public health, and
 therefore batches thereof are exempt from the certification requirements
 of section 721(c) of the act.


Color Additive Regulations
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