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Overview
Consumer Information
Industry Information (formerly Technical Documents for Industry)
Notification Programs
Food Packaging
GRAS
Food and Color Additives
Guidance
Browse the CFR for information on Food Additives and Other Food Ingredients (21 CFR Sections 170-199)
Databases
Everything Added to Food (EAFUS)
Indirect Additives
Food Contact Substance Database (CEDI/ADI)
Biotechnology
Inventory of Effective Premarket Notifications for FCS
Partial List of Enzyme Preparations That Are Used in Food
Partial List of Microorganisms/Microbial Derived Ingredients Used in Food
Recycled Plastics in Food Packaging
Summary of Color Additives Listed for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices
Summary of all GRAS Notices
Threshold of Regulation Exemptions
Related Links
Contact Information
FDA/Center for Food Safety & Applied Nutrition Hypertext updated by rxm/cjm/dms/emw April 27, 2004
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